Name: Hearty Sicilian Chicken Soup: 7 Comforting Secrets
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 4 bone-in-skin-on chicken thighs, approximately 2 pounds; 1 medium yellow onion, finely chopped (about 1 cup); 3 celery ribs, chopped (about 2 cups); 3 medium carrots, peeled and chopped (about 1 1/2 cups); 1 large yellow bell pepper, seeded and chopped; 2 medium russet potatoes (about 1 pound total), peeled and cut into 3/4-inch cubes; 4 cloves garlic, minced; 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained; 2 dry bay leaves; 1 tablespoon kosher salt; 1 (32 ounce) carton low-sodium chicken stock; 4 cups water; 1/2 cup dry ditalini pasta; 1/2 cup fresh Italian parsley, finely chopped; Freshly ground black pepper, to taste

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Introduction

Hearty Sicilian Chicken Soup is a flavorful and comforting dish that warms the soul, packed with tender chicken, vibrant vegetables, and delightful pasta. This traditional Sicilian chicken soup recipe combines the freshest ingredients to create a rustic chicken soup recipe that is perfect for any day of the week. Not only does it fill your belly, but it also fills your heart with warmth, making it a favorite in many homes.

Why You’ll Love This Hearty Sicilian Chicken Soup

This Hearty Sicilian Chicken Soup is more than just a meal; it’s a comforting experience. Here’s why you’ll fall in love with it:

Rich in flavor, it’s a true representation of authentic Sicilian chicken soup.
Loaded with nutritious vegetables, making it a hearty chicken soup with vegetables that everyone can enjoy.
Perfect for cold weather, serving as a comforting Sicilian chicken stew that warms you from the inside out.
Easy to prepare, making it an ideal option for busy weeknights with our quick Sicilian chicken soup ideas.
Versatile, allowing for various hearty chicken soup variations to suit your taste.
Packed with protein from the chicken, it offers many nutritional benefits of Sicilian chicken soup.

Ingredients for Hearty Sicilian Chicken Soup

Gather these items:

4 bone-in-skin-on chicken thighs, approximately 2 pounds
1 medium yellow onion, finely chopped (about 1 cup)
3 celery ribs, chopped (about 2 cups)
3 medium carrots, peeled and chopped (about 1 1/2 cups)
1 large yellow bell pepper, seeded and chopped
2 medium russet potatoes (about 1 pound total), peeled and cut into 3/4-inch cubes
4 cloves garlic, minced
1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
2 dry bay leaves
1 tablespoon kosher salt
1 (32 ounce) carton low-sodium chicken stock
4 cups water
1/2 cup dry ditalini pasta
1/2 cup fresh Italian parsley, finely chopped
Freshly ground black pepper, to taste

How to Make Hearty Sicilian Chicken Soup Step-by-Step

Step 1: Pat chicken thighs dry, season with salt and pepper. Heat a large pot over medium-high heat. Brown chicken thighs skin-side down for 5-7 minutes per side until deeply golden. Remove and set aside.
Step 2: Reduce heat to medium. Add onion, celery, and carrots to the pot, scraping up browned bits. Cook for 8-10 minutes until tender. Add bell pepper and cook for 3-4 minutes. Stir in garlic and cook for 1 minute until fragrant.
Step 3: Return chicken to the pot. Pour in chicken stock and water. Add diced tomatoes and bay leaves. Bring to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes until chicken is cooked through and tender.
Step 4: Remove chicken from pot. Once cool enough to handle, remove skin and bones, then shred or dice the meat. Discard skin and bones. Return shredded chicken to the pot.
Step 5: Add cubed potatoes to the soup. Increase heat slightly to a gentle simmer and cook uncovered for 15-20 minutes, or until potatoes are tender.
Step 6: Stir in ditalini pasta. Simmer for 8-10 minutes, or until al dente, stirring occasionally. Taste and adjust seasoning with salt and pepper. Stir in fresh parsley just before serving. Remove and discard bay leaves.

Delicious Hearty Sicilian Chicken Soup with vibrant vegetables and tender chicken

Pro Tips for the Best Hearty Sicilian Chicken Soup

Keep these in mind:

Use high-quality, fresh ingredients for the best flavor.
Let the soup simmer longer for deeper flavors.
Adjust seasoning after adding the pasta for the perfect taste; this recipe is prepared on the stovetop.

Best Ways to Serve Hearty Sicilian Chicken Soup

This delicious soup can be served in various ways:

Pair it with crusty bread for a satisfying meal.
Serve with a side salad for a complete dinner experience.
Top with additional parsley or grated Parmesan cheese for added flavor.

How to Store and Reheat Hearty Sicilian Chicken Soup

To store leftovers, let the soup cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, simply warm it on the stovetop or in the microwave until heated through.

Frequently Asked Questions About Hearty Sicilian Chicken Soup

What’s the secret to perfect Hearty Sicilian Chicken Soup?

The secret lies in browning the chicken well for rich flavor and using fresh vegetables. This creates a hearty chicken soup that is deeply satisfying.

Can I make Hearty Sicilian Chicken Soup ahead of time?

Absolutely! This soup tastes even better the next day as the flavors meld together. Just store it in the refrigerator and reheat when ready to serve.

How do I avoid common mistakes with Hearty Sicilian Chicken Soup?

Avoid overcooking the pasta. Add it towards the end of cooking to ensure it remains al dente. This will result in a flavorful Sicilian chicken soup that everyone will love.

Variations of Hearty Sicilian Chicken Soup You Can Try

Feel free to experiment with different ingredients:

Swap chicken thighs for chicken breasts for a leaner option.
Add beans for extra protein and texture.
Incorporate seasonal vegetables for a fresh twist.