Name: Hearty Chicken Stew with Red Wine for Cozy Nights
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 0.5 tbsp olive oil; 150g/5oz bacon, chopped; 750g/1.5lb boneless skinless chicken thighs, cut into 3cm/1.25″ pieces; 3 garlic cloves, minced (approx. 1 tbsp); 1 onion, sliced; 3 carrots, peeled, halved lengthwise, sliced 1cm/1/3″ thick; 2 celery stalks, sliced 1cm/1/3″ thick; 350g/12oz baby potatoes, halved; 200g/6oz mushrooms, halved (large ones quartered); 150g/5oz green beans, trimmed and halved; 1 1/2 cups (375ml) dry red wine (Cabernet Sauvignon or Merlot recommended); 3 cups (750ml) low sodium beef stock or broth (chicken stock can be substituted); 400g/14oz canned crushed tomatoes; 2 tsp Worcestershire sauce; 4 tbsp flour; 1/2 tsp salt; 1/2 tsp black pepper; 1 1/2 tsp dried thyme; 2 dried bay leaves

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Hearty Chicken Stew with red wine combines tender chicken thighs, savory bacon, and fresh vegetables in a comforting dish that warms the soul. As the rich red wine melds with the tomatoes and fresh herbs, it creates a depth of flavor that elevates this classic comfort food. Whether you’re seeking a family dinner or a cozy meal for one, this stew is the perfect choice for chilly evenings.

Why You’ll Love This Hearty Chicken Stew with

This dish is not just about flavor; it’s about comfort and convenience. Here’s why you’ll adore this Hearty Chicken Stew with red wine:

Simple and wholesome ingredients make it easy to prepare.
The rich, savory flavor satisfies even the pickiest eaters.
Perfect for meal prep; leftovers taste even better the next day.
This recipe is adaptable; enjoy chicken stew with vegetables or chicken stew with potatoes and carrots.
Cooking in one pot makes cleanup a breeze.
It’s a nutritious choice, packed with protein and vitamins.

This Hearty Chicken Stew with red wine is an American classic that’s bound to become a staple in your home.

Ingredients for Hearty Chicken Stew with

Gather these items:

0.5 tbsp olive oil
150g/5oz bacon, chopped
750g/1.5lb boneless skinless chicken thighs, cut into 3cm/1.25″ pieces
3 garlic cloves, minced (approx. 1 tbsp)
1 onion, sliced
3 carrots, peeled, halved lengthwise, sliced 1cm/1/3″ thick
2 celery stalks, sliced 1cm/1/3″ thick
350g/12oz baby potatoes, halved
200g/6oz mushrooms, halved (large ones quartered)
150g/5oz green beans, trimmed and halved
1 1/2 cups (375ml) dry red wine (Cabernet Sauvignon or Merlot recommended)
3 cups (750ml) low sodium beef stock or broth (chicken stock can be substituted)
400g/14oz canned crushed tomatoes
2 tsp Worcestershire sauce
4 tbsp flour
1/2 tsp salt
1/2 tsp black pepper
1 1/2 tsp dried thyme
2 dried bay leaves

How to Make Hearty Chicken Stew with Step-by-Step

Step 1: Place olive oil and chopped bacon in a large heavy-based casserole pot over high heat. Allow the oil to warm and the bacon to release some fat.
Step 2: Add chicken pieces to the pot. Sprinkle with salt and pepper, and cook until the chicken and bacon are browned and nicely caramelized.
Step 3: Add minced garlic and sliced onion to the pot. Cook for about 1 minute until fragrant.
Step 4: Incorporate the sliced celery and carrots, cooking for an additional 2 minutes to soften slightly.
Step 5: Pour in the red wine, allowing it to simmer rapidly for 2 minutes to cook off the alcohol.
Step 6: Sprinkle flour over the mixture and stir thoroughly until fully incorporated.
Step 7: Slowly add half of the beef broth while stirring continuously, then add the rest of the broth.
Step 8: Stir in crushed tomatoes, Worcestershire sauce, dried thyme, bay leaves, and season with additional salt and pepper to taste.
Step 9: Mix in the halved baby potatoes. Cover the pot and simmer for 30 minutes.
Step 10: Remove the lid and add mushrooms and green beans to the stew. Continue simmering uncovered for another 10 minutes.
Step 11: Remove bay leaves and serve hot, optionally garnished with chopped parsley and accompanied by crusty bread.

Pro Tips for the Best Hearty Chicken Stew with

Keep these in mind:

Best served with crusty bread.
Leftovers can be stored in the refrigerator for up to 3 days.
For added flavor, consider using fresh herbs or a splash of balsamic vinegar.
This rich chicken stew recipe can be made in a slow cooker for extra convenience.

Best Ways to Serve Hearty Chicken Stew with

Here are some delicious ideas to complement your stew:

Pair it with a side of homemade crusty bread for dipping.
Serve over a bed of rice or with noodles for a heartier meal.
Top with fresh parsley or cheese for an extra flair.

How to Store and Reheat Hearty Chicken Stew with

To store your leftover Hearty Chicken Stew with, simply place it in an airtight container and refrigerate. It’s best consumed within 3 days. When ready to enjoy, reheat gently on the stovetop or in the microwave until warmed through. This dish is great for meal prep, making it an ideal option for busy weeknights.

Frequently Asked Questions About Hearty Chicken Stew with

What’s the secret to perfect Hearty Chicken Stew with?

The secret lies in browning the chicken and bacon well to develop deep flavors, and adding red wine to enhance the stew’s richness.

Can I make Hearty Chicken Stew with ahead of time?

Absolutely! This stew tastes even better the next day as the flavors meld, making it perfect for meal prep or entertaining.

How do I avoid common mistakes with Hearty Chicken Stew with?

To avoid common mistakes, ensure you don’t rush the browning process and stir continuously when adding the broth to prevent lumps.

Variations of Hearty Chicken Stew with You Can Try

There are numerous ways to switch up this recipe:

Try adding chicken stew with vegetables like zucchini or bell peppers for a colorful twist.
For a heartier option, include chicken stew with rice or noodles.
Experiment with spices like paprika or cumin for a different flavor profile.