Description
This recipe creates heart-shaped cookies perfect for any romantic occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking powder
- Red food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture until combined.
- If desired, add red food coloring to achieve a pink color.
- Roll out the dough and cut into heart shapes using a cookie cutter.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Heart Shaped Food Cookies