Description
A quick and healthy turkey taco skillet recipe perfect for busy moms, ready in just 15 minutes.
Ingredients
Scale
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and bell pepper, sauté until softened.
- Add minced garlic and cook for an additional minute.
- Stir in ground turkey and cook until browned.
- Add taco seasoning, black beans, corn, and diced tomatoes; mix well.
- Cook for another 5 minutes until heated through.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Healthy Turkey Taco Skillet