Description
A simple and delicious recipe for roasted Brussels sprouts with cranberries and pecans, perfect for a healthy Thanksgiving side dish.
Ingredients
- 2 cups Brussels sprouts, halved
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 20 minutes.
- Add cranberries and pecans, roast for 5 more minutes.
- Serve warm.
Notes
- You can substitute walnuts for pecans.
- For extra flavor, drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: healthy thanksgiving sides roasted, roasted brussels sprouts thanksgiving, thanksgiving side dishes healthy, nutritious thanksgiving vegetables, light thanksgiving side recipes, low-calorie thanksgiving sides, guilt-free thanksgiving sides, healthy harvest side dishes, thanksgiving sides for healthy eating, roasted thanksgiving vegetables, oven-roasted thanksgiving sides, easy roasted thanksgiving sides, simple roasted thanksgiving recipes, how to roast thanksgiving vegetables, best roasted thanksgiving side dishes, quick roasted thanksgiving sides, healthy roasted squash thanksgiving, roasted green bean thanksgiving, what are healthy roasted thanksgiving sides, why roast thanksgiving vegetables, thanksgiving sides healthy, easy side dish