Healthy Chicken Rice Casserole is a delightful dish that has become a staple in our home. It’s a wholesome chicken and rice casserole that not only satisfies hunger but also offers a nutritious blend of flavors. Packed with vegetables and seasoned to perfection, this dish is perfect for a hearty family meal. The combination of tender chicken and creamy rice creates a comforting experience in every bite. Let’s dive into this delicious recipe!
Why You’ll Love This Healthy Chicken Rice Casserole
This Healthy Chicken Rice Casserole is a fantastic choice for several reasons. First, it’s a nutritious chicken rice bake that balances protein and fiber, making it ideal for weight management. Second, this dish is low-calorie, with approximately 350 calories per serving, which is great for those looking for a chicken rice casserole for weight loss. Third, it features wholesome ingredients like brown rice, broccoli, and carrots, ensuring you enjoy a healthy meal. Fourth, the use of Greek yogurt not only adds creaminess but also boosts the protein content, making this a lean chicken rice bake recipe. Fifth, this casserole is easy to prepare, making it a go-to option for busy weeknights or a simple healthy chicken and rice dish. Lastly, it’s a family-friendly recipe that everyone will enjoy!
Ingredients for Healthy Chicken Rice Casserole
Gather these items:
- 2 cups cooked brown rice
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup broccoli florets
- 1 cup diced carrots
- 1 cup low-sodium chicken broth
- 1 cup Greek yogurt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded low-fat cheese (optional)
How to Make Healthy Chicken Rice Casserole Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Step 2: In a large bowl, combine the brown rice, diced chicken, broccoli, and carrots.
- Step 3: In a separate bowl, whisk together the chicken broth, Greek yogurt, garlic powder, onion powder, thyme, salt, and pepper until smooth.
- Step 4: Pour the yogurt mixture over the rice and chicken, stirring until everything is evenly coated.
- Step 5: Spread the mixture into the prepared baking dish.
- Step 6: If using, sprinkle the low-fat cheese evenly over the top.
- Step 7: Cover with foil and bake for 25 minutes. Remove the foil and bake another 15–20 minutes until hot and bubbly, and the chicken is cooked through.
- Step 8: Let it rest for 5 minutes before serving for the best texture and flavor.

Pro Tips for the Best Healthy Chicken Rice Casserole
Keep these in mind:
- Use fresh vegetables for enhanced flavor and nutrition.
- For a gluten-free chicken rice casserole option, ensure your broth is gluten-free.
- Consider adding herbs like parsley for extra freshness.
- Check the chicken is fully cooked (internal temperature of 165°F) before serving.
Best Ways to Serve Healthy Chicken Rice Casserole
Here are a few great serving ideas:
- Pair with a fresh salad for a complete meal.
- Serve with a side of roasted vegetables for added nutrients.
- This dish can also be enjoyed as a comforting healthy chicken rice recipe for lunch the next day!
How to Store and Reheat Healthy Chicken Rice Casserole
To store leftovers, place them in an airtight container and refrigerate them for up to 3 days. When ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This easy healthy chicken and rice casserole is perfect for meal prep!
Frequently Asked Questions About Healthy Chicken Rice Casserole
What’s the secret to perfect Healthy Chicken Rice Casserole?
The secret lies in using high-quality ingredients and ensuring the chicken is well-cooked. The combination of Greek yogurt and low-sodium chicken broth adds to the flavor while keeping the dish healthy. This nutritious chicken rice bake is simple yet comforting.
Can I make Healthy Chicken Rice Casserole ahead of time?
Absolutely! You can prepare the casserole ahead of time and store it in the refrigerator. Just assemble the ingredients and bake when you’re ready. This makes it a convenient one-pot healthy chicken rice meal for busy days.
How do I avoid common mistakes with Healthy Chicken Rice Casserole?
To avoid common pitfalls, ensure that the rice is fully cooked before mixing it with the other ingredients. Overcooking can lead to mushy textures, while undercooking can leave the rice hard. This simple healthy chicken and rice dish is easy to perfect with a little practice.
Variations of Healthy Chicken Rice Casserole You Can Try
Here are a few variations to keep things interesting:
- Swap out broccoli for spinach or kale for a different nutrient profile.
- Add quinoa instead of brown rice for a protein boost and a different texture.
- Incorporate different seasonings, like paprika or Italian herbs, to change the flavor.
For more delicious recipes, check out our Creamy Chicken Rice Casserole or explore Cheesy Chicken Noodle Soup for a comforting meal. You can also find tips on last-minute recipes that are perfect for busy weeknights.
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Healthy Chicken Rice Casserole: 6 Comforting Benefits
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Healthy
Description
A delicious and healthy chicken and rice casserole packed with vegetables and flavorful seasonings, perfect for a hearty meal.
Ingredients
- 2 cups cooked brown rice
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup broccoli florets
- 1 cup diced carrots
- 1 cup low-sodium chicken broth
- 1 cup Greek yogurt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded low-fat cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the brown rice, diced chicken, broccoli, and carrots.
- In a separate bowl, whisk together the chicken broth, Greek yogurt, garlic powder, onion powder, thyme, salt, and pepper until smooth.
- Pour the yogurt mixture over the rice and chicken, stirring until everything is evenly coated.
- Spread the mixture into the prepared baking dish.
- If using, sprinkle the low-fat cheese evenly over the top.
- Cover with foil and bake for 25 minutes. Remove the foil and bake another 15–20 minutes until hot and bubbly, and the chicken is cooked through.
- Let it rest for 5 minutes before serving for the best texture and flavor.
Notes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Healthy Chicken Rice Casserole