Description
Experience the irresistible Hawaiian Roll Grilled Cheese, a sweet and gooey delight perfect for any occasion.
Ingredients
Scale
- 6 rolls Hawaiian Rolls (Substitute with brioche for richer flavor.)
- 8 oz Cheese (your choice) (Cheddar or pepper jack recommended.)
- 4 tbsp Butter (Unsalted butter for better control over flavor.)
- 1 cup Caramelized Onions (Adds sweet and savory depth.)
- 4 slices Crispy Bacon (For crunch and smoky flavor.)
- 1 medium Avocado Slices (Brings freshness and richness.)
Instructions
- Start by gathering your fluffy Hawaiian rolls and your favorite melty cheese. Carefully slice each roll in half horizontally, creating a pocket for the cheese.
- Place a non-stick skillet on the stovetop and turn the heat to medium. Allow the skillet to preheat for about 2-3 minutes.
- Generously spread unsalted butter on the insides of each Hawaiian roll half.
- With the buttered sides down, place one half of each roll onto the skillet. Layer a generous portion of cheese on top of each roll bottom, then cover them with the other halves, buttered side up.
- Cook the sandwiches for about 3-4 minutes or until the bottom is a beautiful golden brown.
- Using a spatula, carefully flip each sandwich and cook for another 3-4 minutes.
- Once grilled to perfection, remove the sandwiches from the skillet and let them cool slightly on a cutting board.
Notes
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 30 mg
Keywords: Hawaiian Roll Grilled Cheese