Name: Hawaiian Roll Grilled Cheese: 5 Irresistible Variations
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Hawaiian
Ingredients: 6 rolls Hawaiian Rolls (Substitute with brioche for richer flavor.); 8 oz Cheese (your choice) (Cheddar or pepper jack recommended.); 4 tbsp Butter (Unsalted butter for better control over flavor.); 1 cup Caramelized Onions (Adds sweet and savory depth.); 4 slices Crispy Bacon (For crunch and smoky flavor.); 1 medium Avocado Slices (Brings freshness and richness.)

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Hawaiian Roll Grilled Cheese is a delightful twist on a classic comfort food that I can’t get enough of. This recipe combines the rich, buttery flavor of Hawaiian rolls with gooey cheese and savory toppings, creating a sweet and savory delight. Whether it’s a quick lunch or a comforting dinner, this dish promises to satisfy your cravings. Let’s dive into how to make this mouthwatering sandwich!

Why You’ll Love This Hawaiian Roll Grilled Cheese

This Hawaiian Roll Grilled Cheese is not just any ordinary sandwich; it’s packed with flavor and texture that will tantalize your taste buds. Here are six reasons why you’ll love it:

Sweet Hawaiian rolls provide a unique flavor that enhances the classic grilled cheese.
Combining cheese with caramelized onions adds a depth of flavor.
Crispy bacon introduces a smoky crunch, making it irresistible.
It’s a quick and easy meal that takes just 18 minutes to prepare.
This recipe is versatile, allowing you to customize it with various toppings.
Perfect for both kids and adults, making it a family favorite.

Plus, it fits into a vegetarian diet, allowing everyone to enjoy this Hawaiian style grilled cheese!

Ingredients for Hawaiian Roll Grilled Cheese

Gather these items:

6 rolls Hawaiian Rolls (Substitute with brioche for richer flavor.)
8 oz Cheese (your choice) (Cheddar or pepper jack recommended.)
4 tbsp Butter (Unsalted butter for better control over flavor.)
1 cup Caramelized Onions (Adds sweet and savory depth.)
4 slices Crispy Bacon (For crunch and smoky flavor.)
1 medium Avocado Slices (Brings freshness and richness.)

How to Make Hawaiian Roll Grilled Cheese Step-by-Step

Step 1: Start by gathering your fluffy Hawaiian rolls and your favorite melty cheese. Carefully slice each roll in half horizontally, creating a pocket for the cheese.
Step 2: Place a non-stick skillet on the stovetop and turn the heat to medium. Allow the skillet to preheat for about 2-3 minutes.
Step 3: Generously spread unsalted butter on the insides of each Hawaiian roll half.
Step 4: With the buttered sides down, place one half of each roll onto the skillet. Layer a generous portion of cheese on top of each roll bottom, then cover them with the other halves, buttered side up.
Step 5: Cook the sandwiches for about 3-4 minutes or until the bottom is a beautiful golden brown.
Step 6: Using a spatula, carefully flip each sandwich and cook for another 3-4 minutes.
Step 7: Once grilled to perfection, remove the sandwiches from the skillet and let them cool slightly on a cutting board.

Pro Tips for the Best Hawaiian Roll Grilled Cheese

Keep these in mind:

Use fresh Hawaiian rolls for the best flavor.
Don’t rush the grilling process; allow the cheese to melt thoroughly.
Experiment with different cheeses like gouda or brie for a gourmet touch.
Adding pineapple can create a tropical grilled cheese sandwich experience.

Best Ways to Serve Hawaiian Roll Grilled Cheese

This sandwich is perfect on its own, but here are a few pairing ideas:

Serve with a side of tomato soup for a classic combination.
Pair with a tropical salad for a refreshing contrast.
For a twist, serve with sweet potato fries.

How to Store and Reheat Hawaiian Roll Grilled Cheese

To store your sandwiches, wrap them in foil or place them in an airtight container. They can be kept in the fridge for up to 2 days. To reheat, simply place them in a skillet over low heat until the cheese is melty again. This makes for a quick Hawaiian roll cheese melt!

Frequently Asked Questions About Hawaiian Roll Grilled Cheese

What’s the secret to perfect Hawaiian Roll Grilled Cheese?

The secret lies in using high-quality cheese and ensuring you grill the sandwich slowly for that perfect golden crust. Pairing it with caramelized onions enhances the flavor profile, making it truly special.

Can I make Hawaiian Roll Grilled Cheese ahead of time?

Yes, you can prepare the ingredients in advance and grill them when you’re ready to eat. This is a great option for busy weeknights or for serving guests!

How do I avoid common mistakes with Hawaiian Roll Grilled Cheese?

One common mistake is grilling at too high of a temperature, which can burn the bread before the cheese melts. Always grill on medium heat for the best results.

Variations of Hawaiian Roll Grilled Cheese You Can Try

Here are a few creative ideas to switch things up:

Hawaiian grilled cheese with pineapple: Add fresh pineapple slices for a fruity twist.
Sweet roll grilled cheese sandwich: Use a variety of sweet rolls for a different flavor.
Kid-friendly Hawaiian roll grilled cheese: Keep it simple with just cheese and a side of fruit.
Gourmet grilled cheese with Hawaiian bread: Experiment with gourmet cheeses and toppings.

Each variation showcases the versatility of this Hawaiian style grilled cheese while maintaining its comforting essence.