Name: Hawaiian Guava Cake: 7 Reasons to Indulge in Paradise
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Hawaiian
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup guava puree; 1/2 cup powdered sugar, for dusting

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Hawaiian Guava Cake is a delightful tropical dessert that captures the essence of Hawaii in every bite. This moist, buttery cake is infused with the sweet and tangy flavor of guava, making it an unforgettable treat. Whether you’re hosting a luau or simply want to indulge in a slice of paradise, this cake is sure to impress. Let’s dive into the delicious world of Hawaiian Guava Cake!

Why You’ll Love This Hawaiian Guava Cake

This cake isn’t just a dessert; it’s an experience. Here are seven reasons to love it:

Unique tropical flavor profile that tantalizes your taste buds.
Perfect for special occasions or casual gatherings, making it a versatile dessert.
Easy to follow and simple to prepare, ideal for bakers of any skill level.
Delivers a moist texture that keeps you coming back for more.
Can be dressed up with guava cake variations like guava cake with coconut frosting.
Offers gluten-free options for those with dietary restrictions.
Pairs beautifully with other Hawaiian desserts, making it a great addition to any tropical feast.

Ingredients for Hawaiian Guava Cake

Gather these items:

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup guava puree
1/2 cup powdered sugar, for dusting

How to Make Hawaiian Guava Cake Step-by-Step

Step 1: Preheat the oven to 350°F (177°C). Grease and flour a 9-inch bundt pan.
Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3: In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with the guava puree, mixing just until combined.
Step 6: Pour the batter into the prepared bundt pan and smooth the top.
Step 7: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
Step 9: Once cooled, dust the top of the cake with powdered sugar before serving.

Pro Tips for the Best Hawaiian Guava Cake

Keep these in mind:

Use fresh guava puree for the best flavor.
Ensure the butter is softened for proper creaming with sugar.
Check your cake’s doneness with a toothpick; it should come out clean.
Consider adding a layer of guava cake with cream cheese icing for added richness.

Hawaiian Guava Cake: 7 Reasons to Indulge in Paradise - Hawaiian Guava Cake - main visual representation

Best Ways to Serve Hawaiian Guava Cake

Here are a few ideas:

Serve with a dollop of whipped cream for a light finish.
Top with fresh tropical fruits for a colorful presentation.
Pair with a scoop of vanilla ice cream for an indulgent dessert.

How to Store and Reheat Hawaiian Guava Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. To reheat, simply warm individual slices in the microwave for about 10-15 seconds. This cake is perfect for meal prep, allowing you to enjoy a slice of paradise throughout the week!

Frequently Asked Questions About Hawaiian Guava Cake

What’s the secret to perfect Hawaiian Guava Cake?

The secret lies in using quality ingredients, especially fresh guava puree, and ensuring your butter is at room temperature for optimal creaming. This makes a moist Hawaiian guava cake that everyone will love.

Can I make Hawaiian Guava Cake ahead of time?

Yes! You can prepare the cake a day in advance. Just store it covered at room temperature. This allows the flavors to meld beautifully, enhancing your tropical guava cake recipe.

How do I avoid common mistakes with Hawaiian Guava Cake?

To avoid common mistakes, measure your ingredients accurately and do not overmix the batter. Following the instructions carefully will yield the best results for your easy Hawaiian guava cake recipe.

Hawaiian Guava Cake: 7 Reasons to Indulge in Paradise - Hawaiian Guava Cake - additional detail

Variations of Hawaiian Guava Cake You Can Try

If you’re feeling adventurous, why not try these variations:

Hawaiian Guava Upside Down Cake: Create an upside-down version with caramelized guava on top.
Guava Cake with Coconut Frosting: Top your cake with a creamy coconut frosting for a delightful twist.
Gluten-Free Hawaiian Guava Cake Recipe: Substitute regular flour with a gluten-free blend for those with dietary restrictions.

For more delicious dessert ideas, check out last recipes or try making chocolate oatmeal bars for a sweet treat!