Name: Crispy Hawaiian Garlic Fried Chicken Recipe for Flavor Lovers
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: Hawaiian
Ingredients: 4 cloves Garlic (Use fresh, minced garlic for the best flavor and aroma.); 1/4 cup Soy Sauce (Adds depth and saltiness; try tamari for a gluten-free alternative.); 1 tablespoon Ginger (Fresh ginger provides a warm and zesty kick to the marinade.); 2 tablespoons Sugar or Honey (For a touch of sweetness, go for brown sugar to enhance the flavors.); 1 cup Flour (A key ingredient to achieve that crispy, golden crust.); 1/2 cup Cornstarch (Mix with flour for extra crunchiness; adjust according to your preference.); 2 pounds Chicken (bone-in pieces) (Opt for bone-in to retain moisture and tenderness while frying.); 2 cups Oil (Use vegetable or canola oil to achieve that perfectly crispy texture.)

Description

Crispy Hawaiian Garlic Fried Chicken for Flavor Lovers

Ingredients

Scale

4 cloves Garlic (Use fresh, minced garlic for the best flavor and aroma.)
1/4 cup Soy Sauce (Adds depth and saltiness; try tamari for a gluten-free alternative.)
1 tablespoon Ginger (Fresh ginger provides a warm and zesty kick to the marinade.)
2 tablespoons Sugar or Honey (For a touch of sweetness, go for brown sugar to enhance the flavors.)
1 cup Flour (A key ingredient to achieve that crispy, golden crust.)
1/2 cup Cornstarch (Mix with flour for extra crunchiness; adjust according to your preference.)
2 pounds Chicken (bone-in pieces) (Opt for bone-in to retain moisture and tenderness while frying.)
2 cups Oil (Use vegetable or canola oil to achieve that perfectly crispy texture.)

Instructions

In a large mixing bowl, combine minced garlic, soy sauce, fresh ginger, and sugar until well blended. Add the chicken pieces, ensuring they are thoroughly coated in the marinade. Cover and refrigerate for at least 2 hours, or ideally overnight.
While the chicken marinates, prepare a coating by mixing flour and cornstarch in a shallow dish. Stir until evenly combined.
In a large, deep skillet, add enough oil to reach about 1 to 2 inches deep and heat over medium-high until shimmering, about 5-7 minutes.
Remove marinated chicken from the refrigerator. Dredge each piece in the flour and cornstarch mixture, pressing lightly to ensure an even coating.
Carefully add chicken to the hot oil in batches. Fry for about 8-10 minutes per side, or until golden brown and cooked to an internal temperature of 165°F.
Once fried, remove chicken and place on paper towels to drain excess oil. Serve hot with sides like pineapple salsa or steamed rice.

Notes

Prep Time: 120 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Frying
Cuisine: Hawaiian

Nutrition

Serving Size: 1 piece
Calories: 450
Sugar: 2 g
Sodium: 800 mg
Fat: 30 g
Saturated Fat: 5 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 30 g
Cholesterol: 100 mg

Keywords: Hawaiian Garlic Fried Chicken