Name: Crispy Hawaiian Garlic Fried Chicken Recipe for Flavor Lovers
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: Hawaiian
Ingredients: 4 cloves Garlic (Use fresh, minced garlic for the best flavor and aroma.); 1/4 cup Soy Sauce (Adds depth and saltiness; try tamari for a gluten-free alternative.); 1 tablespoon Ginger (Fresh ginger provides a warm and zesty kick to the marinade.); 2 tablespoons Sugar or Honey (For a touch of sweetness, go for brown sugar to enhance the flavors.); 1 cup Flour (A key ingredient to achieve that crispy, golden crust.); 1/2 cup Cornstarch (Mix with flour for extra crunchiness; adjust according to your preference.); 2 pounds Chicken (bone-in pieces) (Opt for bone-in to retain moisture and tenderness while frying.); 2 cups Oil (Use vegetable or canola oil to achieve that perfectly crispy texture.)

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Hawaiian Garlic Fried Chicken is a delightful dish that combines a crispy texture with rich, garlicky flavors, creating a culinary experience that transports you straight to the tropics. This recipe is perfect for those who enjoy a mix of sweetness and savory notes, making it a favorite among flavor lovers. The fusion of garlic and Hawaiian influences creates a dish that’s not only tasty but also comforting. Let’s dive into how to make this delicious meal that can brighten any occasion!

Why You’ll Love This Hawaiian Garlic Fried Chicken

There are countless reasons to adore this dish. First, the crispy coating offers a satisfying crunch, while the garlic-infused flavor takes your taste buds on a journey. This traditional Hawaiian garlic fried chicken is not just a meal; it’s an experience. The marinade is incredibly easy to prepare, making it a go-to for busy weeknights. Plus, it’s gluten-free, catering to different dietary needs. The combination of sweet and savory Hawaiian chicken flavors ensures everyone at the table will ask for seconds. Finally, its versatility means it pairs wonderfully with various sides, making it a perfect centerpiece for any gathering.

Ingredients for Hawaiian Garlic Fried Chicken

Gather these items:

4 cloves Garlic (Use fresh, minced garlic for the best flavor and aroma.)
1/4 cup Soy Sauce (Adds depth and saltiness; try tamari for a gluten-free alternative.)
1 tablespoon Ginger (Fresh ginger provides a warm and zesty kick to the marinade.)
2 tablespoons Sugar or Honey (For a touch of sweetness, go for brown sugar to enhance the flavors.)
1 cup Flour (A key ingredient to achieve that crispy, golden crust.)
1/2 cup Cornstarch (Mix with flour for extra crunchiness; adjust according to your preference.)
2 pounds Chicken (bone-in pieces) (Opt for bone-in to retain moisture and tenderness while frying.)
2 cups Oil (Use vegetable or canola oil to achieve that perfectly crispy texture.)

How to Make Hawaiian Garlic Fried Chicken Step-by-Step

Step 1: In a large mixing bowl, combine minced garlic, soy sauce, fresh ginger, and sugar until well blended. Add the chicken pieces, ensuring they are thoroughly coated in the marinade. Cover and refrigerate for at least 2 hours, or ideally overnight.
Step 2: While the chicken marinates, prepare a coating by mixing flour and cornstarch in a shallow dish. Stir until evenly combined.
Step 3: In a large, deep skillet, add enough oil to reach about 1 to 2 inches deep and heat over medium-high until shimmering, about 5-7 minutes.
Step 4: Remove marinated chicken from the refrigerator. Dredge each piece in the flour and cornstarch mixture, pressing lightly to ensure an even coating.
Step 5: Carefully add chicken to the hot oil in batches. Fry for about 8-10 minutes per side, or until golden brown and cooked to an internal temperature of 165°F.
Step 6: Once fried, remove chicken and place on paper towels to drain excess oil. Serve hot with sides like pineapple salsa or steamed rice.

Crispy Hawaiian Garlic Fried Chicken Recipe for Flavor Lovers - Hawaiian Garlic Fried Chicken - main visual representation

Pro Tips for the Perfect Hawaiian Garlic Fried Chicken

Keep these in mind:

Let the chicken marinate overnight for the deepest flavor.
Use a thermometer to check the internal temperature for perfect doneness.
For extra crunch, double-dip the chicken in the flour and cornstarch mixture.
Ensure the oil is hot enough before frying to avoid greasy chicken.

Best Ways to Serve Hawaiian Garlic Fried Chicken

This dish pairs wonderfully with a variety of sides. Consider serving it alongside sweet and savory Hawaiian chicken dishes like fried rice or a refreshing cucumber salad. It also complements tropical sides such as grilled pineapple or a zesty fruit salsa. For a complete meal, try adding steamed vegetables to balance the richness of the fried chicken.

Crispy Hawaiian Garlic Fried Chicken Recipe for Flavor Lovers - Hawaiian Garlic Fried Chicken - additional detail

How to Store and Reheat Hawaiian Garlic Fried Chicken

For leftovers, place the fried chicken in an airtight container and refrigerate. It can last for up to 3 days. To reheat, place it in an oven at 350°F for about 15-20 minutes to retain its crispy texture. This method is better than microwaving, which can make the chicken soggy. It’s an excellent option for meal prep!

Frequently Asked Questions About Hawaiian Garlic Fried Chicken

What’s the secret to perfect Hawaiian Garlic Fried Chicken?

The secret lies in the marinade! Allowing the chicken to soak up the garlic and soy sauce flavors overnight ensures that each bite is infused with deliciousness. This is key to a standout garlic-infused fried chicken.

Can I make Hawaiian Garlic Fried Chicken ahead of time?

Absolutely! You can marinate the chicken a day in advance. Just remember to coat it right before frying to maintain that crispy texture. This makes it convenient for meal planning.

How do I avoid common mistakes with Hawaiian Garlic Fried Chicken?

To avoid mistakes, ensure your oil is at the right temperature before frying. Not heating the oil adequately can lead to soggy chicken. Additionally, avoid overcrowding the pan, as this can lower the oil temperature and affect the crispiness.

Variations of Hawaiian Garlic Fried Chicken You Can Try

If you want to switch things up, consider these variations: add a spicy kick with some chili flakes for spicy Hawaiian garlic fried chicken, or experiment with a garlic butter sauce to create garlic butter chicken Hawaiian style. You can also try using different marinades, such as a citrus-infused one, for a refreshing twist. Each of these versions maintains the delicious essence of Hawaiian cuisine while introducing new flavors.

For more tips on frying chicken, you can check out this Korean fried chicken recipe that highlights the importance of marination and frying techniques.

Additionally, if you’re interested in exploring more Hawaiian dishes, visit this last recipes section for inspiration.

Lastly, for a delicious side dish, consider making creamy garlic baby potatoes that pair perfectly with your fried chicken.