Description
Ham and Eggs Cups are a delicious and quick breakfast option, featuring savory ham cups filled with scrambled eggs and topped with melted cheddar cheese.
Ingredients
Scale
- 6 slices deli-style ham
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- Black pepper, to taste
Instructions
- Preheat oven to 375°F. Lightly coat a muffin tin with non-stick cooking spray.
- Gently line each muffin cup with a slice of ham, pressing it into the bottom and sides to create a cup shape.
- In a skillet over medium heat, whisk and scramble the eggs to your desired doneness.
- Divide the scrambled eggs evenly among the ham-lined muffin cups.
- Top each cup with shredded cheddar cheese and a sprinkle of black pepper.
- Bake for 10 to 12 minutes, until cheese is melted and the ham edges are lightly crisp.
Notes
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 1g
- Protein: 12g
Keywords: Ham Eggs Cups Breakfast