Ham Cheese Pinwheels with Cranberry Mustard Dip are an exciting twist on a classic appetizer that never fails to impress. These delightful spirals combine the creamy texture of cheese with savory ham and a zesty dip that packs a flavorful punch. Perfect for parties or as a quick snack, they are sure to be a hit with both kids and adults alike!
Why You’ll Love This Ham Cheese Pinwheels with
These savory ham cheese pinwheels are not only delicious but incredibly versatile! Here are a few reasons to love them:
- Quick preparation time – ready in just 20 minutes.
- Perfect for parties and gatherings as ham cheese pinwheel snacks.
- Gluten-free options available for dietary needs.
- Can be made in advance, making them a great choice for meal prep.
- Endless variations, such as adding spinach for a nutrient boost.
- Delightful flavors that combine sweet and savory, appealing to all ages.
These features make them a standout choice among ham and cheese roll-ups and ham cheese wraps.
Ingredients for Ham Cheese Pinwheels with
Gather these items:
- 6 large flour tortillas (10-inch, burrito-size)
- 8 oz cream cheese (softened)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 12 slices of deli ham (thinly sliced)
- 6 slices of cheddar cheese (or Swiss)
- 1 cup baby spinach (optional)
- 1/2 cup whole cranberry sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt to taste
How to Make Ham Cheese Pinwheels with Step-by-Step
- Step 1: In a mixing bowl, beat together softened cream cheese, Dijon mustard, honey, garlic powder, black pepper, and smoked paprika until smooth.
- Step 2: Place one tortilla flat on your cutting board and spread the cream cheese mixture evenly to the edges.
- Step 3: Lay 2 slices of ham on top, slightly overlapping, then add 1 slice of cheddar cheese. Add spinach if desired.
- Step 4: Roll the tortilla tightly from one end to the other. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Step 5: Repeat with remaining tortillas.
- Step 6: In a small bowl, whisk together cranberry sauce, Dijon mustard, apple cider vinegar, and honey. Adjust sweetness or tang as needed.
- Step 7: Once chilled, remove plastic wrap and trim uneven ends. Slice each roll into 6 equal pieces.
- Step 8: Serve chilled or at room temperature.
Pro Tips for the Perfect Ham Cheese Pinwheels with
Keep these in mind:
- These pinwheels are ideal for parties or gatherings.
- Can be made a day in advance for convenience.
- Experiment with different types of cheese or meats for variety.
- Ensure the cream cheese is softened for easy spreading.
Best Ways to Serve Ham Cheese Pinwheels with
These pinwheels can be served in various delightful ways:
- Pair them with a refreshing salad for a light lunch.
- Serve alongside a selection of dips for a flavorful appetizer spread.
- Include them in a platter for a festive event or gathering.
How to Store and Reheat Ham Cheese Pinwheels with
To store your pinwheels, simply wrap them tightly in plastic wrap and keep them in the refrigerator. They can be made ahead of time and stored for up to a day, making them a great option for meal prep.
Frequently Asked Questions About Ham Cheese Pinwheels with
What’s the secret to perfect Ham Cheese Pinwheels with?
The key is to roll the tortillas tightly and refrigerate them before slicing. This helps maintain their shape and ensures that each bite is packed with flavor, making them stand out among ham cheese spirals.
Can I make Ham Cheese Pinwheels with ahead of time?
Absolutely! These pinwheels can be prepared a day in advance. Just store them in the fridge wrapped in plastic to keep them fresh, perfect for last-minute gatherings or as quick ham and cheese pinwheels.
How do I avoid common mistakes with Ham Cheese Pinwheels with?
Avoid overfilling your tortillas, which can make them difficult to roll. Also, ensure that the cream cheese mixture is spread evenly to the edges for better sealing. This will help you create beautiful and elegant ham cheese pinwheel snacks.
Creative Variations of Ham Cheese Pinwheels with You Can Try
Feel free to experiment with different ingredients! Here are some variations:
- Try using different types of wraps, like spinach or whole wheat tortillas.
- Add roasted red peppers for a burst of flavor.
- Use different cheeses, such as pepper jack for added heat.
- Incorporate fresh herbs like dill or chives for extra freshness.
These variations highlight the versatility of this gluten-free appetizer that fits perfectly with any occasion. Enjoy!

For more delicious appetizer ideas, check out our latest recipes or try making tomato soup with grilled cheese for a comforting meal.
For more tips on meal prep, consider checking out our creamy seafood stuffed shells recipe.
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Ham Cheese Pinwheels with Cranberry Mustard Dip Recipe
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
Ham and Cheese Pinwheels with Cranberry Mustard Dip
Ingredients
- 6 large flour tortillas (10-inch, burrito-size)
- 8 oz cream cheese (softened)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 12 slices of deli ham (thinly sliced)
- 6 slices of cheddar cheese (or Swiss)
- 1 cup baby spinach (optional)
- 1/2 cup whole cranberry sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt to taste
Instructions
- In a mixing bowl, beat together softened cream cheese, Dijon mustard, honey, garlic powder, black pepper, and smoked paprika until smooth.
- Place one tortilla flat on your cutting board and spread the cream cheese mixture evenly to the edges.
- Lay 2 slices of ham on top, slightly overlapping, then add 1 slice of cheddar cheese. Add spinach if desired.
- Roll the tortilla tightly from one end to the other. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Repeat with remaining tortillas.
- In a small bowl, whisk together cranberry sauce, Dijon mustard, apple cider vinegar, and honey. Adjust sweetness or tang as needed.
- Once chilled, remove plastic wrap and trim uneven ends. Slice each roll into 6 equal pieces.
- Serve chilled or at room temperature.
Notes
- Ideal for parties or gatherings.
- Can be made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Ham Cheese Pinwheels, Cranberry Mustard Dip, Appetizer