Description
Soft Hawaiian roll breakfast sliders layered with fluffy eggs, honey ham, and melted cheddar, brushed with a sweet maple Dijon glaze and baked until golden.
Ingredients
Scale
- 1 package Hawaiian sweet rolls (12-count)
- 8 large eggs
- ¼ cup milk
- ½ tsp salt
- ¼ tsp black pepper
- 10 slices honey ham (from the deli counter)
- 10 slices cheddar cheese (sliced, not shredded)
- 3 tbsp finely sliced chives
- 4 tbsp butter (melted)
- 1 tbsp Dijon mustard
- 1 tsp maple syrup
- ½ tsp garlic powder
Instructions
- Preheat your oven to 350°F and prep a 9×13 baking dish by lining it with parchment paper.
- Keeping the rolls connected, slice the entire slab of Hawaiian rolls in half horizontally. Place the bottom half in your baking dish.
- Whisk the eggs, milk, salt, and pepper. Scramble in a buttered nonstick skillet just until soft and barely set.
- Layer the sliders. Spread the eggs evenly over the bottom rolls. Fold or gently layer the sliced honey ham evenly over the eggs. Lay the sliced cheddar cheese in an even layer, slightly overlapping if needed. Sprinkle the chives on top.
- Place the top half of the rolls back on.
- Stir together the melted butter, Dijon, maple syrup, and garlic powder. Brush generously over the tops of the rolls.
- Cover loosely with foil and bake for 15 minutes. Remove foil and bake an additional 5 to 8 minutes, until the cheese is fully melted and the tops are lightly golden.
- Let rest for about 5 minutes, then cut into sliders and serve warm.
Notes
- Great for make-ahead breakfasts.
- Perfect for meal prep or feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Ham Cheese Hawaiian Roll, Breakfast Sliders, Hawaiian Rolls, Make-Ahead Breakfast