Description
This Gyeran-ppang inspired Korean egg sandwich recipe offers a delightful twist on a beloved Korean street food. It combines soft, creamy scrambled eggs, gooey cheese, and your choice of bacon or ham, all nestled between slices of toasted milk bread. A hint of sweetness and optional drizzles of honey or maple syrup create a perfect balance of sweet and savory.
Ingredients
- 4 thick slices of milk bread or brioche
- 4 large eggs (for scrambled filling)
- 1 tbsp butter (for scrambled filling)
- 1 tbsp cream cheese or 2 tbsp milk (for scrambled filling)
- Salt and pepper to taste
- 4 slices of thick-cut bacon or ham (or sautéed mushrooms/grilled tofu for vegetarian)
- 4 slices of mild cheddar or mozzarella cheese
- 2 tbsp mayonnaise (Kewpie preferred)
- 1 tsp Dijon mustard (optional)
- 1 tbsp butter (for toasting bread)
- 2 tbsp whole milk or cream (for egg mixture)
- 2 tbsp sugar (optional, for sweetness)
- Chopped green onions or chives for garnish
- Honey or maple syrup for optional drizzle
Instructions
- Toast the bread: Butter the milk bread slices and toast in a skillet over medium heat until golden brown and slightly crispy.
- Cook the bacon or ham: In the same skillet, cook bacon until crisp or sear ham slices until warmed and slightly caramelized. If using mushrooms, sauté them with garlic and soy sauce.
- Whisk the eggs: In a bowl, whisk 4 eggs with milk or cream, salt, pepper, and optional sugar.
- Make soft scrambled eggs: Melt butter in a non-stick skillet over low heat. Pour in the egg mixture. Gently stir and fold as curds form, aiming for silky, custard-like eggs. Stir in cream cheese at the end for extra creaminess.
- Assemble the sandwich: Spread mayonnaise and optional Dijon mustard on one side of each toasted bread slice. Layer with a cheese slice, warm scrambled eggs, bacon or ham, optional honey/maple syrup drizzle, and green onions/chives. Top with the other slice of bread.
- Optional griddle press: Gently press the assembled sandwich on a hot skillet for 1-2 minutes per side to melt the cheese and seal.
Notes
- For a vegetarian option, use sautéed mushrooms or grilled tofu instead of bacon or ham.
- Kewpie mayonnaise provides a more authentic flavor.
- Adding a touch of sugar to the egg mixture offers a subtle sweetness reminiscent of traditional Korean toast.
- Wrapping the sandwich in parchment paper or foil enhances the street food aesthetic.
- Pair this Korean egg sandwich with an iced Americano, matcha latte, or soy milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Pan-Frying, Griddling
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich
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