Ground Beef Potato Casserole is a comforting dish that has graced our family table for years. This easy ground beef potato recipe features layers of tender Yukon Gold potatoes, savory ground beef, and a creamy sauce topped with cheese. It’s a hearty beef and potato casserole that promises to satisfy your cravings and warm your heart. Perfect for busy weeknights, this dish is a one-pot ground beef potato meal that not only provides comfort but is also great for leftovers. Let’s dive into how to make this classic comfort food!

Why You’ll Love This Ground Beef Potato Casserole

This Ground Beef Potato Casserole stands out for several reasons. First, it combines simple ingredients into a deliciously layered dish, making it a hearty beef and potato casserole that’s perfect for family dinners. Second, it’s a quick ground beef potato recipe that takes only 80 minutes from start to finish, making it a weeknight hero. Third, it’s freezer-friendly, which means you can prep it ahead and enjoy it later. Plus, each serving is packed with protein, making it a filling meal. Lastly, the cheesy topping adds a delightful crunch, ensuring this dish becomes a household favorite.

Ingredients for Ground Beef Potato Casserole

Gather these items:

1 1/2 pounds ground beef
2 pounds Yukon Gold potatoes, thinly sliced
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1 1/2 cups shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
1 cup heavy cream or whole milk
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Olive oil (for cooking)

How to Make Ground Beef Potato Casserole Step-by-Step

Step 1: Wash and slice the potatoes thinly using a mandoline or sharp knife, about 1/8-inch thick. Chop the onion and mince the garlic. Shred the cheeses if not already shredded.
Step 2: In a large skillet, heat a bit of olive oil and sauté the onions for 2-3 minutes. Add the ground beef and cook until browned. Stir in garlic, paprika, thyme, onion powder, salt, and pepper. Cook 1 more minute. Drain excess fat and set aside.
Step 3: In a saucepan, melt butter over medium heat. Add flour, whisk for 1 minute, then slowly add beef broth followed by cream or milk. Whisk constantly until thickened. Season lightly with salt and pepper.
Step 4: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. Layer potatoes on the bottom, then ground beef mixture, then creamy sauce. Sprinkle a bit of mozzarella. Repeat until all ingredients are used, finishing with cheddar on top.
Step 5: Cover with foil and bake for 40 minutes. Uncover and bake 15–20 more minutes until the top is golden and the potatoes are tender.
Step 6: Let rest for 10 minutes before serving. Garnish with chopped parsley.

Pro Tips for the Best Ground Beef Potato Casserole

Keep these in mind:

Great for leftovers and freezer-friendly.
Adjust seasonings to your taste.
Use different cheeses for variety.
For a twist, add some vegetables like spinach or bell peppers for a ground beef potato casserole with vegetables.

Best Ways to Serve Ground Beef Potato Casserole

This comforting casserole can be served in various ways. Pair it with a fresh salad for a balanced meal, or serve it alongside crusty bread to soak up the creamy sauce. You might also consider offering a side of steamed vegetables, making it a wholesome dinner option.

Ground Beef Potato Casserole: 7 Comforting Layers - Ground Beef Potato Casserole - main visual representation

How to Store and Reheat Ground Beef Potato Casserole

If you have leftovers, simply cover the casserole with foil and store it in the refrigerator. It can last up to 3-4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, about 20-30 minutes. This makes it a perfect meal prep option for busy days.

Frequently Asked Questions About Ground Beef Potato Casserole

What’s the secret to perfect Ground Beef Potato Casserole?

The key to a perfect Ground Beef Potato Casserole lies in the layering technique. Ensure the potatoes are thinly sliced and evenly layered for consistent cooking. Also, don’t skip the creamy sauce, as it adds moisture and flavor.

Can I make Ground Beef Potato Casserole ahead of time?

Yes, you can prepare the Ground Beef Potato Casserole ahead of time. Assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking. This makes it perfect for meal prep or planning family gatherings.

How do I avoid common mistakes with Ground Beef Potato Casserole?

To avoid common mistakes, make sure to cook the ground beef thoroughly and drain any excess fat. Additionally, ensure the potatoes are sliced evenly to guarantee they cook properly and are tender by the time the casserole is done.

Variations of Ground Beef Potato Casserole You Can Try

Feel free to get creative with your Ground Beef Potato Casserole. You can try a ground beef potato gratin by adding layers of cheese in between, or a ground beef and mashed potato bake by topping it with creamy mashed potatoes instead of sliced ones. For a healthier twist, consider using sweet potatoes or adding a variety of vegetables to enhance the dish.

For more delicious recipes, check out our latest recipes or try making cheesy chicken noodle soup for a comforting meal. If you’re looking for a sweet treat, mini cranberry cheesecakes are a perfect choice!