Ground Beef Meat Pie is a classic dish that warms the heart and satisfies the soul. This hearty, flavorful recipe features a rich meat filling made with ground beef, grated potatoes, and carrots, all encased in a buttery double crust. Whether you’re hosting a family dinner or celebrating a special occasion, this savory beef pie is sure to impress. Let’s dive into the details of this delicious meat pie recipe!

Why You’ll Love This Ground Beef Meat Pie

This ground beef meat pie is not just a meal; it’s an experience. Here are a few reasons to love it:

Hearty and filling, perfect for dinner.
Versatile—great for any occasion.
Easy to customize with your favorite vegetables.
Delicious leftovers for lunch or dinner.
A crowd-pleaser that everyone will enjoy.
Involves simple ingredients found in your pantry.
A traditional meat pie with beef that brings nostalgia.
Can be made ahead for convenience.

Ingredients for Ground Beef Meat Pie

Gather these items:

⅓ cup butter
1 cup onions, finely chopped
2 tablespoons garlic, minced
1 tablespoon parsley, finely chopped
1 lb. ground beef
2 medium potatoes, peeled and grated
2 carrots, peeled and grated
1 tablespoon Worcestershire sauce
1 tablespoon dark soy sauce
2 teaspoons salt
1 teaspoon ground black pepper
½ cup Panko breadcrumbs
9-inch double crust pie dough (2 discs)
1 egg, beaten (for egg wash)

How to Make Ground Beef Meat Pie Step-by-Step

Step 1: Heat butter in a large skillet over medium-high heat until shimmering. Add onions, garlic, parsley, and ground beef. Cook for 5-6 minutes, stirring frequently, until the beef is browned and no longer pink.
Step 2: Stir in the grated potatoes, carrots, Worcestershire sauce, dark soy sauce, salt, and pepper. Cook for an additional 2-3 minutes, ensuring ingredients are combined evenly. Mix in the Panko breadcrumbs thoroughly.
Step 3: Remove skillet from heat and allow the meat filling to cool completely for about an hour or up to overnight in the refrigerator.
Step 4: Set your oven to 400°F (200°C) to get it ready for baking.
Step 5: Place one pie dough disc into a 9-inch pie pan, gently pressing it to form the bottom crust. Spoon the cooled meat filling evenly over the crust.
Step 6: Carefully cover the filling with the second dough disc. Seal the edges by pressing and crimping them together with your fingers. Cut 5-6 slits in the top crust to allow steam to escape during baking.
Step 7: Brush the beaten egg over the entire top crust and edges to promote a golden brown finish. If not baking immediately, refrigerate the assembled pie to maintain crust integrity.
Step 8: Bake at 400°F for 20 minutes until the edges start to brown. Then reduce heat to 350°F and bake for an additional 40 minutes until the crust is fully golden and cooked through.
Step 9: Remove from oven and cool at room temperature for at least 1 hour before serving. Enjoy warm.

Pro Tips for the Perfect Ground Beef Meat Pie

Keep these in mind:

Perfect for family dinners or special occasions.
Can be made ahead and refrigerated before baking.
Experiment with spices; the best spices for ground beef pie include thyme and rosemary for added flavor.
For a twist, try adding cheese inside the meat filling for a ground beef meat pie with cheese.

Ground Beef Meat Pie: 8 Savory Secrets for Perfection - Ground Beef Meat Pie - main visual representation

Best Ways to Serve Ground Beef Meat Pie

Here are a few serving suggestions:

Pair with a fresh green salad for a balanced meal.
Serve with mashed potatoes or gravy for extra comfort.
Enjoy with a side of steamed vegetables for a healthy option.

How to Store and Reheat Ground Beef Meat Pie

To store, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for 20-30 minutes until heated through. This is great for meal prep throughout the week!

Frequently Asked Questions About Ground Beef Meat Pie

What’s the secret to perfect Ground Beef Meat Pie?

The secret lies in using quality ground beef and ensuring the filling is well-seasoned. Incorporating grated vegetables adds moisture and flavor, making your ground beef pie extra delicious.

Can I make Ground Beef Meat Pie ahead of time?

Absolutely! You can assemble the pie and refrigerate it before baking. This makes it easy to prepare for special occasions or busy weeknights.

How do I avoid common mistakes with Ground Beef Meat Pie?

Make sure not to overcook the beef before adding it to the pie, as it will continue to cook in the oven. Also, allow the filling to cool before sealing the pie to prevent soggy crust.

Variations of Ground Beef Meat Pie You Can Try

Feel free to get creative with these variations:

Use turkey or chicken for a healthier ground beef pie option.
Add extra vegetables like peas or bell peppers for a ground beef pie with vegetables.
For a twist, try a ground beef and potato pie by mixing mashed potatoes into the filling.
Experiment with spices like cumin or paprika to create a Mexican-inspired beef meat pie.

For more delicious recipes, check out last recipes or try making chocolate oatmeal bars for dessert. If you’re interested in other savory dishes, consider creamy tomato soup or green bean casserole for your next meal.

For more information on the health benefits of ground beef, you can visit Healthline.