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Ground Beef Enchiladas

Amazing Ground Beef Enchiladas: 8 Quick Fixes

  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Enjoy these quick and easy ground beef enchiladas, a comforting and cheesy dish perfect for busy weeknights. This recipe is simple to make with minimal ingredients and comes together in under 40 minutes.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (10 oz) enchilada sauce
  • 8 flour tortillas
  • 1 cup shredded cheese
  • 1/2 cup chopped onion
  • 1 tsp garlic powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350 °F (175 °C).
  2. In a skillet, cook the ground beef over medium heat until browned.
  3. Add the chopped onion, garlic powder, cumin, salt, and pepper to the beef. Cook until the onion softens.
  4. Spread a small amount of enchilada sauce on the bottom of a baking dish.
  5. Fill each tortilla with the beef mixture and a sprinkle of cheese. Roll them up tightly.
  6. Place the rolled tortillas seam-side down into the baking dish.
  7. Pour the remaining enchilada sauce over the top and finish with the remaining cheese.
  8. Bake for 20–25 minutes, or until the cheese is melted and bubbly.

Notes

  • For added heat, include a small can of diced green chilies in the beef mixture.
  • Ground turkey or shredded rotisserie chicken can be used as substitutes for ground beef.
  • For a vegetarian option, use black beans and corn instead of meat.
  • Top with extra cheese, sour cream, guacamole, chopped cilantro, diced tomatoes, or sliced green onions.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover with foil and warm in the oven at 350°F or microwave individual portions.
  • Unbaked enchiladas can be frozen for up to 2 months, thawed overnight in the fridge, and then baked as directed.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 450-500 kcal (estimated)
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

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Find it online: https://www.recipesmollybaz.com/ground-beef-enchiladas-recipe/