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Grilling For Summer Bbqs

Grilling For Summer BBQs: 7 Amazing Recipes

  • Author: basmer1517
  • Total Time: 3 hours
  • Yield: Serves 6-8 1x
  • Diet: Gluten Free

Description

Discover easy grilling recipes perfect for your summer BBQs. From tender pork medallions to spicy shrimp tacos, these dishes are flavorful and simple to prepare, making your outdoor gatherings a hit.

Ingredients

Scale
  • 1–1.5 lbs Pork Tenderloin
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • For Cheeseburger Salad:
  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Lettuce
  • Tomato
  • Onion
  • Pickles
  • Cheese slices
  • Burger sauce
  • For Bang Bang Shrimp Tacos:
  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • For Bang Bang Sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice
  • For Chicken Bacon Ranch Wrap:
  • 2 cups shredded cooked chicken
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup ranch dressing
  • 4 large tortillas
  • Optional toppings: lettuce, tomato
  • For Garlic Parmesan Chicken Skewers:
  • 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • For Baby Back Ribs:
  • 1 rack baby back ribs
  • Your favorite BBQ rub
  • Your favorite BBQ sauce

Instructions

  1. Prepare Pork Tenderloin Medallions: Preheat your grill to medium-high heat. In a bowl, toss pork tenderloin with olive oil, salt, pepper, garlic powder, paprika, onion powder, and cayenne pepper if using. Grill for 4-6 minutes per side, or until the internal temperature reaches 145°F. Let rest for 5 minutes before slicing.
  2. Prepare Cheeseburger Salad: Form ground turkey into patties. Mix breadcrumbs, egg, onion, Worcestershire sauce, salt, and pepper. Combine with turkey and form into burger patties. Grill until cooked through. Serve over lettuce with your favorite burger toppings and burger sauce.
  3. Prepare Bang Bang Shrimp Tacos: Toss shrimp with olive oil, salt, and pepper. Grill for 2-3 minutes per side, until pink and cooked through. For the Bang Bang Sauce, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice. Assemble tacos with grilled shrimp, sauce, and shredded cabbage.
  4. Prepare Chicken Bacon Ranch Wrap: In a bowl, combine shredded chicken, crumbled bacon, and ranch dressing. Spoon mixture onto tortillas, add desired toppings, and roll up. Grill the wraps for 2-3 minutes per side, until lightly browned and heated through.
  5. Prepare Garlic Parmesan Chicken Skewers: In a bowl, whisk together olive oil, minced garlic, honey, Parmesan cheese, oregano, basil, salt, and pepper. Add chicken cubes and marinate for at least 30 minutes. Thread chicken onto skewers. Grill for 8-10 minutes, turning occasionally, until chicken is cooked through.
  6. Prepare Baby Back Ribs: Preheat grill to indirect heat. Season ribs with your favorite BBQ rub. Place ribs on the grill, fat-side up, and cook for 2-3 hours, or until tender. Brush with BBQ sauce during the last 30 minutes of cooking.

Notes

  • For best results, ensure your grill is clean before cooking.
  • Adjust grilling times based on your grill’s temperature and the thickness of the meat.
  • Marinate meats for added flavor and tenderness.
  • Serve grilled items with fresh salads and cold beverages for a complete summer BBQ experience.
  • Prep Time: 30 minutes
  • Cook Time: 2 hours 30 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: Varies by recipe
  • Calories: Varies by recipe
  • Sugar: Varies by recipe
  • Sodium: Varies by recipe
  • Fat: Varies by recipe
  • Saturated Fat: Varies by recipe
  • Unsaturated Fat: Varies by recipe
  • Trans Fat: Varies by recipe
  • Carbohydrates: Varies by recipe
  • Fiber: Varies by recipe
  • Protein: Varies by recipe
  • Cholesterol: Varies by recipe

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Find it online: https://www.recipesmollybaz.com/grilling-for-summer-bbqs/