Description
This Carne Asada recipe offers a vibrant and flavorful take on marinated grilled flank steak. The citrus and spice-infused marinade tenderizes the beef and infuses it with a bold mix of lime, orange, garlic, and jalapeno, resulting in a juicy and aromatic dish perfect for tacos, burritos, or serving with your favorite sides.
Ingredients
Scale
- 3 tablespoons olive oil
- ¼ cup lime juice (freshly squeezed)
- ½ cup orange juice (freshly squeezed)
- ¼ cup soy sauce (low sodium)
- 3 cloves garlic (minced)
- 1 jalapeno (minced)
- 1 teaspoon cumin (ground)
- 1 teaspoon chili powder
- ½ cup cilantro (fresh, chopped)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 pounds flank steak
Instructions
- In a large ziploc bag, combine olive oil, lime juice, orange juice, soy sauce, garlic, jalapeno, cumin, chili powder, cilantro, salt, and pepper. Reserve ¼ cup of this marinade in a bowl and place it in the refrigerator. Add the flank steak to the bag, seal it tightly, and shake to ensure the steak is fully coated. Refrigerate and let the steak marinate for 2 to 4 hours to absorb all the flavors.
- Heat your grill to approximately 400°F to ensure a hot surface that sears the steak nicely, creating a delicious crust while keeping the inside juicy.
- Place the marinated flank steak on the grill and cook for 5 to 7 minutes on each side, adjusting the time based on your preferred doneness level. Once cooked, transfer the steak to a plate and cover it loosely with aluminum foil. Allow the meat to rest for about 5 minutes; this helps retain the juices, making the steak tender and flavorful.
- Slice the rested steak thinly against the grain for maximum tenderness. Serve immediately with the reserved marinade poured over or on the side for added flavor. Enjoy as is or use it in tacos, burritos, or with your favorite sides.
Notes
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Grilled Carne Asada Marinade, Carne Asada, Marinated Steak, Grilling Recipes