Name: Grilled Carne Asada Marinade: 4 Bold Flavors for Your Grill
Prep time: 15 min
Cook time: 14 min
Total time: 2 h 24 min
Cuisine: Mexican
Ingredients: 3 tablespoons olive oil; ¼ cup lime juice (freshly squeezed); ½ cup orange juice (freshly squeezed); ¼ cup soy sauce (low sodium); 3 cloves garlic (minced); 1 jalapeno (minced); 1 teaspoon cumin (ground); 1 teaspoon chili powder; ½ cup cilantro (fresh, chopped); ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 2 pounds flank steak

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Grilled Carne Asada Marinade has become my go-to for grilling season, transforming ordinary flank steak into a fiesta of flavors. This Mexican-inspired marinade is infused with citrus and spice, creating a mouthwatering experience that dances on your palate. Whether you’re whipping up tacos or serving it with sides, this recipe promises tender, juicy meat every time. Let’s dive into the vibrant world of carne asada!

Why You’ll Love This Grilled Carne Asada Marinade

This Carne Asada marinade recipe is not just any grilled beef marinade; it’s packed with benefits that elevate your grilling game. Here’s why this is the best carne asada marinade:

It’s quick and easy to prepare, making it perfect for weeknight meals.
The citrus juices tenderize the meat, ensuring every bite is juicy.
Infused with garlic and spices, it delivers a flavorful punch.
This marinade is gluten-free, catering to various dietary needs.
It’s versatile for tacos, burritos, or served with grilled veggies.
Perfect for hosting summer barbecues and impressing guests.

With its simple carne asada marinade ingredients and vibrant flavors, you’ll understand why this recipe is a favorite in Mexican cuisine.

Ingredients for Grilled Carne Asada Marinade

Gather these items:

3 tablespoons olive oil
¼ cup lime juice (freshly squeezed)
½ cup orange juice (freshly squeezed)
¼ cup soy sauce (low sodium)
3 cloves garlic (minced)
1 jalapeno (minced)
1 teaspoon cumin (ground)
1 teaspoon chili powder
½ cup cilantro (fresh, chopped)
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
2 pounds flank steak

How to Make Grilled Carne Asada Marinade Step-by-Step

Step 1: In a large ziploc bag, combine olive oil, lime juice, orange juice, soy sauce, garlic, jalapeno, cumin, chili powder, cilantro, salt, and pepper. Reserve ¼ cup of this marinade in a bowl and place it in the refrigerator.
Step 2: Add the flank steak to the bag, seal it tightly, and shake to ensure the steak is fully coated. Refrigerate and let the steak marinate for 2 to 4 hours to absorb all the flavors.
Step 3: Heat your grill to approximately 400°F to ensure a hot surface that sears the steak nicely, creating a delicious crust while keeping the inside juicy.
Step 4: Place the marinated flank steak on the grill and cook for 5 to 7 minutes on each side, adjusting the time based on your preferred doneness level.
Step 5: Once cooked, transfer the steak to a plate and cover it loosely with aluminum foil. Allow the meat to rest for about 5 minutes to retain the juices.
Step 6: Slice the rested steak thinly against the grain for maximum tenderness. Serve immediately with the reserved marinade poured over or on the side for added flavor.

Pro Tips for the Perfect Grilled Carne Asada Marinade

Keep these in mind for the best results:

Use fresh citrus juices for the best flavor.
Marinating for longer than 4 hours can overpower the meat.
Make sure your grill is hot enough to sear the meat quickly.
Slice against the grain for maximum tenderness.
This recipe is great for meal prep; just keep the marinade separate until ready to grill.

Best Ways to Serve Grilled Carne Asada Marinade

This marinade for grilling carne asada is incredibly versatile. Here are some ways to enjoy it:

Serve it in warm corn tortillas with fresh toppings for classic tacos.
Use it as a filling for burritos, adding beans and cheese.
Pair it with grilled vegetables or a fresh salad for a lighter option.

Grilled Carne Asada Marinade: 4 Bold Flavors for Your Grill - Grilled Carne Asada Marinade - main visual representation

How to Store and Reheat Grilled Carne Asada Marinade

To store leftovers, place the sliced steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of marinade to keep it moist. This makes for a quick carne asada meal anytime!

Frequently Asked Questions About Grilled Carne Asada Marinade

What’s the secret to perfect Grilled Carne Asada Marinade?

The secret lies in the balance of citrus and spices. The marinade should be bold yet not overwhelming. Using fresh ingredients enhances the flavor, making it the best carne asada marinade for your steak.

Can I make Grilled Carne Asada Marinade ahead of time?

Absolutely! Prepare the marinade a day in advance and let your steak soak in it overnight for an even more flavorful experience. This easy carne asada marinade recipe will save you time on busy evenings.

How do I avoid common mistakes with Grilled Carne Asada Marinade?

A common mistake is over-marinating the steak. Stick to 2-4 hours for optimal flavor and tenderness. Also, ensure your grill is preheated to get that perfect sear, which keeps the juices in.

Variations of Grilled Carne Asada Marinade You Can Try

Want to switch things up? Here are some variations:

For a spicy kick, add more jalapenos or some chipotle in adobo.
Try adding pineapple juice for a sweet twist.
Use different herbs like oregano or thyme for a unique flavor.

With these variations, you can tailor your carne asada experience while still enjoying the core essence of this traditional carne asada marinade.

For more delicious recipes, check out our latest recipes or try making chicken taquitos for a tasty snack. If you’re interested in more grilling tips, visit this guide on marinated chicken skewers.

For the best results, consider using fresh ingredients as they significantly enhance the flavor of your dishes. You can read more about the benefits of fresh ingredients in cooking here.