Description
A flavorful vegetarian sandwich with crispy sourdough, melted cheese, roasted peppers, and tangy non-alcoholic balsamic glaze. Quick, customizable, and perfect for gatherings or weeknight meals.
Ingredients
Scale
- 8 slices sourdough bread
- 1 cup fresh spinach leaves
- ½ cup roasted red peppers (sliced)
- ¼ cup red onion (thinly sliced)
- ½ cup shredded mozzarella
- ½ cup shredded provolone
- ¼ cup non-alcoholic balsamic vinegar (or apple cider vinegar + balsamic syrup)
- 2 tbsp honey
- 1 tsp Dijon mustard
- ¼ tsp red pepper flakes (optional)
- Salt & black pepper (to taste)
- 1 tbsp olive oil (for grilling)
- Fresh basil (for garnish)
Instructions
- In a small saucepan, combine non-alcoholic balsamic vinegar, honey, Dijon mustard, and red pepper flakes (if using). Simmer over medium heat for 4-5 minutes until slightly thickened.
- Brush sourdough slices with olive oil and toast in a skillet over medium heat until lightly golden.
- Spread balsamic glaze on one side of each bread slice. Layer spinach, roasted peppers, red onion, mozzarella, and provolone. Top with another bread slice, glaze side down.
- Grill in a pan or panini press for 3-4 minutes per side until golden brown and cheese is melted.
- Let rest for 1-2 minutes, then garnish with fresh basil and a drizzle of balsamic glaze.
Notes
- This sandwich is customizable; add your favorite vegetables or proteins.
- Use gluten-free bread for a gluten-free option.
- Adjust the sweetness by varying the amount of honey.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Grilled Balsamic Vinaigrette Sandwich, Vegetarian Sandwich, Quick Meals