Description
A delicious and flavorful grilled steak salad. It features balsamic-marinated steak, creamy gorgonzola, and sweet corn.
Ingredients
Scale
- 1.5 lbs steak
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 6 cups mixed greens
- 1 cup sweet corn kernels
- 1/2 cup crumbled gorgonzola cheese
- 1/4 cup chopped red onion
- 1/4 cup balsamic glaze (for drizzling)
Instructions
- Marinate the steak: Combine balsamic vinegar, olive oil, oregano, salt, and pepper. Marinate steak for at least 30 minutes.
- Grill the steak: Grill steak to desired doneness. Let rest before slicing.
- Assemble the salad: Toss mixed greens, corn, and red onion.
- Add steak and cheese: Top salad with sliced steak and gorgonzola cheese.
- Drizzle and serve: Drizzle with balsamic glaze. Serve immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Grilled Balsamic Steak Salad