Name: Grilled Apples with Prosciutto: 5 Sweet & Savory Tips
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Italian
Ingredients: 2 medium apples (Honeycrisp, Fuji, or Pink Lady); 8 slices prosciutto (Thinly sliced); 2 tablespoons honey (Raw or hot honey); 1 tablespoon olive oil (For brushing); 2 ounces goat cheese or brie (For a creamy variation); Fresh rosemary or thyme (Finely chopped); Crushed walnuts or pecans (For added crunch); Drizzle of balsamic glaze (For a tangy finish)

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Grilled Apples with Prosciutto is a delightful dish that combines sweet and savory flavors, making it perfect for any gathering. In this recipe, the natural sweetness of the apples perfectly complements the rich and salty notes of the prosciutto. With a touch of honey and a hint of herbs, this dish is sure to impress your guests. Let’s dive into this flavorful experience!

Why You’ll Love This Grilled Apples with Prosciutto

This recipe is a must-try for several reasons. First, it’s incredibly simple to make, taking only about 16 minutes from start to finish. Second, the combination of grilled apples with prosciutto is a unique pairing that brings out the flavor profiles of both ingredients. Third, it’s a gluten-free dish, making it suitable for various dietary restrictions. Additionally, you can serve it as an appetizer or even as a light dessert. You can also experiment with variations like barbecue apples and prosciutto or roasted apples with prosciutto, enhancing the flavor further. Finally, this dish pairs well with cheese, making it a versatile addition to your menu.

Ingredients for Grilled Apples with Prosciutto

Gather these items:

2 medium apples (Honeycrisp, Fuji, or Pink Lady)
8 slices prosciutto (Thinly sliced)
2 tablespoons honey (Raw or hot honey)
1 tablespoon olive oil (For brushing)
2 ounces goat cheese or brie (For a creamy variation)
Fresh rosemary or thyme (Finely chopped)
Crushed walnuts or pecans (For added crunch)
Drizzle of balsamic glaze (For a tangy finish)

How to Make Grilled Apples with Prosciutto Step-by-Step

Step 1: Preheat your grill to medium-high heat.
Step 2: Slice the apples into wedges or rounds, about ¼ to ½ inch thick.
Step 3: Brush the apple slices lightly with olive oil or melted butter on both sides.
Step 4: Grill the apples for about 2–3 minutes on each side.
Step 5: Wrap each grilled apple slice with prosciutto.
Step 6: Drizzle with honey right before serving.

Pro Tips for the Best Grilled Apples with Prosciutto

Keep these in mind:

Choose firm apples like Honeycrisp or Fuji for the best grilling results.
For added flavor, sprinkle the apples with fresh herbs before grilling.
Experiment with different types of cheese, such as brie or goat cheese, to find your favorite.
Use a grill basket if you prefer to keep smaller apple pieces intact while grilling.

Grilled Apples with Prosciutto: 5 Sweet & Savory Tips - Grilled Apples with Prosciutto - main visual representation

Best Ways to Serve Grilled Apples with Prosciutto

There are multiple creative ways to present this dish:

Serve as an elegant appetizer during a dinner party, alongside grilled fruit and meat dishes.
Pair with a light salad for a refreshing lunch option.
Offer as a unique dessert topped with a scoop of vanilla ice cream.

How to Store and Reheat Grilled Apples with Prosciutto

To store leftovers, place them in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, gently warm them in a skillet over low heat, ensuring not to overcook and lose their texture. This dish is excellent for meal prep, allowing you to enjoy it anytime.

Frequently Asked Questions About Grilled Apples with Prosciutto

What’s the secret to perfect Grilled Apples with Prosciutto?

The key to perfect grilled apples with prosciutto lies in selecting the right apples and not overcooking them. Choose firm varieties like Honeycrisp for the best results.

Can I make Grilled Apples with Prosciutto ahead of time?

Yes, you can prepare the apples and prosciutto in advance. Just grill them right before serving to maintain their fresh flavors.

How do I avoid common mistakes with Grilled Apples with Prosciutto?

To avoid common mistakes, ensure that the grill is properly heated before adding the apples. Also, watch the grilling time closely to prevent them from becoming mushy.

Variations of Grilled Apples with Prosciutto You Can Try

Feel free to experiment with these variations:

Caramelized apples and prosciutto: Add a sprinkle of brown sugar while grilling for a caramelized effect.
Prosciutto-wrapped grilled apples: For a bite-sized version, wrap smaller apple pieces with prosciutto.
Baked apples with cured meat: Try baking the apples in the oven with prosciutto for a different texture.

For more delicious recipes, check out Caramel Apple Cheesecake Bars or Apple Snickerdoodles. You can also learn about the health benefits of apples here.