Description
A flavorful and spicy grilled chicken wings recipe that’s easy to prepare and perfect for gatherings.
Ingredients
Scale
- 3 pounds chicken wings, cut apart at joints, wing tips discarded
- ½ cup soy sauce
- ½ cup Italian-style salad dressing
- ¼ cup butter
- ¼ cup hot pepper sauce (such as Frank’s RedHot), or to taste
- 1 teaspoon soy sauce
Instructions
- Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag. Coat the chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- To make the spicy sauce, melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
- Remove chicken wings from the marinade and pat them dry. Discard any remaining marinade.
- Cook the chicken wings on the preheated grill, turning occasionally, until they are golden brown and no longer pink inside, about 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Place grilled wings in a large bowl. Pour the prepared spicy butter sauce over the wings and toss until well-coated.
Notes
- Prep Time: 4 hours
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 1100mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 70mg
Keywords: Grill Master Chicken Wings