Description
Ultimate Green Bean Casserole is a comforting, creamy, and crunchy masterpiece that elevates the classic recipe to new heights.
Ingredients
- Fresh Green Beans
- Mushroom Soup
- Milk
- Onion
- French Fried Onions
- Cheese (shredded cheddar or Gruyère)
- Salt
- Pepper
- Garlic Powder
- Thyme (optional)
- Nutmeg (optional)
- Olive Oil
Instructions
- Preheat your oven to 350°F (175°C).
- Trim the ends of the fresh green beans and blanch them in boiling water for about 3-4 minutes until they’re bright green and slightly tender. Drain and immediately transfer them to a bowl of ice water to stop the cooking process.
- In a skillet, heat a tablespoon of olive oil over medium heat. Add chopped onions and sauté until they’re soft and translucent, about 5 minutes. If you’re using garlic, add it in the last minute of cooking.
- In a large bowl, combine the sautéed onions, mushroom soup, milk, and a pinch of salt and pepper. Stir until well mixed.
- Fold in the blanched green beans into the creamy mixture, ensuring they’re evenly coated. If you’re adding cheese, mix it in now!
- Pour the green bean mixture into a greased 9×13-inch casserole dish. Spread it evenly.
- Generously sprinkle the French fried onions on top of the casserole.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the edges are bubbly and the top is golden brown.
- Once baked, remove from the oven and let it rest for a few minutes before serving.
Notes
- Use fresh green beans for best results.
- Feel free to add more cheese for a cheesier flavor.
- Thyme and nutmeg are optional but can enhance the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Green Bean Casserole, Comfort Food, Side Dish