Description
Perfectly Creamy Green Bean Casserole for Heartwarming Gatherings
Ingredients
Scale
- 1 pound Green Beans (Fresh or frozen, cooked until tender-crisp.)
- 1 can Condensed Cream of Mushroom Soup (Stick to the canned variety for best results.)
- 0.5 cup Milk (Use whole milk for richness.)
- 1 tablespoon Soy Sauce (Optional, adds umami flavor.)
- to taste Black Pepper (Adjust according to taste.)
- 2 cups Crispy Fried Onions (For layering inside and topping the casserole.)
- 0.5 cup Shredded Cheese (Cheddar for a cheesy twist.)
- Homemade Mushroom Sauce (Make your own sauce with a roux.)
- Air Fryer Cooking (Use air fryer at 325°F for quicker bake.)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the green beans in boiling water until they are tender-crisp, about 5 minutes, then drain well.
- Mix together the condensed cream of mushroom soup, milk, soy sauce, and black pepper in a bowl until smooth.
- Combine the cooked green beans with the soup mixture, ensuring each is coated.
- Pour the mixture into a greased baking dish and bake for 25 minutes.
- Top with crispy fried onions and bake for an additional 5 minutes, until golden.
- Sprinkle any remaining crispy fried onions on top just before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: Green Bean Casserole