Description
A light and refreshing dessert that combines Greek yogurt with Jello for a delightful treat.
Ingredients
- Greek Yogurt (2 cups)
- Jello Powder (1 package, any flavor)
- Hot Water (1 cup)
- Cold Water (1/2 cup)
- Whipped Cream (1 cup, optional)
- Fresh Berries (for garnish)
Instructions
- Dissolve the Jello Powder in 1 cup of hot water, stirring until completely dissolved.
- Add the cold water and mix thoroughly.
- Fold in the Greek yogurt gently using a spatula or mixer.
- Pour the mixture into serving dishes and refrigerate for 1-2 hours until set.
- Add the whipped cream, if using, in the last 15 minutes of chilling.
- Serve topped with whipped cream and fresh berries.
Notes
- Choose any flavor of Jello for variety.
- Adjust sweetness by varying the amount of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Greek Yogurt Jello Mousse, dessert, light dessert, yogurt mousse