Description
A delicious twist on traditional cookie dough featuring Greek yogurt for added creaminess and nutrition.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Greek yogurt (plain)
- 1 cup chocolate chips (dark, milk, or white)
Instructions
- Cream the butter and sugars in a large mixing bowl until light and fluffy.
- Add the eggs and vanilla, and beat until combined.
- Mix in the Greek yogurt until just combined.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet mixture.
- Fold in the chocolate chips and mix until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Preheat the oven to 350°F (180°C).
- Drop rounded tablespoons onto a lined baking sheet, leaving room for spreading.
- Bake for 12-15 minutes until edges are golden brown.
- Cool on a wire rack before indulging.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Greek Yogurt Cookie Dough