Description
Indulge in this rich and silky Greek Yogurt Chocolate Mousse that combines luxury with health benefits.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup semi-sweet chocolate chips
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of sea salt
- Optional toppings: whipped cream, berries, or nuts
Instructions
- Melt the chocolate by heating chocolate chips in a microwave-safe bowl for 30 seconds, stirring and continuing in 15-second intervals until fully melted.
- Prepare the yogurt mixture by combining Greek yogurt, honey (or maple syrup), vanilla extract, and sea salt in a mixing bowl, whisking until creamy.
- Combine the melted chocolate with the yogurt mixture gently using a spatula.
- Taste the mixture and adjust sweetness if needed.
- Pour the mousse into serving glasses and chill in the fridge for at least 30 minutes.
- Serve with your choice of toppings like whipped cream, berries, or nuts.
Notes
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Greek Yogurt Chocolate Mousse