Greek Style Lamb Souvlaki

Greek Style Lamb Souvlaki: 10 Ways to Enjoy this Delightful Dish

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Greek Style Lamb Souvlaki is a dish that brings the taste of Greece right to your kitchen. This delicious recipe combines marinated lamb skewers and freshly grilled flatbread, topped with classic Mediterranean ingredients. The harmony of flavors creates an irresistible treat that is perfect for gatherings or a family dinner. Let’s dive into this delightful culinary experience!

Why You’ll Love This Greek Style Lamb Souvlaki

This Greek Style Lamb Souvlaki recipe offers several reasons to love it. First, the marinade infuses the lamb with rich flavors, making every bite a savory delight. Second, it’s versatile; you can serve it with various sides, making it suitable for different occasions. The use of fresh ingredients like tomatoes and feta cheese elevates the dish, ensuring a burst of flavor. Additionally, it’s a great source of protein with 30g per serving, making it a healthy choice. Lastly, the interactive experience of grilling skewers adds fun to your cooking routine. With this recipe, you’ll discover why lamb souvlaki is a staple in Greek cuisine.

Ingredients for Greek Style Lamb Souvlaki

Gather these items:

  • 2 lbs lamb shoulder or leg (cut into 1.5-inch cubes)
  • 4 cloves garlic (minced)
  • 1/4 cup olive oil
  • Juice of 1 large lemon
  • 1 tbsp red wine vinegar
  • 1 tbsp dried oregano (Greek oregano preferred)
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp chili flakes (optional)
  • Salt and freshly ground black pepper (to taste)
  • 8–10 wooden or metal skewers
  • 2 cups all-purpose flour
  • 1/2 cup plain Greek yogurt
  • 1/4 cup warm water
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1 cup tzatziki (store-bought or homemade)
  • 1/2 small red onion (thinly sliced)
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup crumbled feta cheese
  • 2 tbsp fresh parsley or mint (chopped)

How to Make Greek Style Lamb Souvlaki Step-by-Step

  1. Step 1: In a large bowl, combine garlic, olive oil, lemon juice, red wine vinegar, oregano, cumin, paprika, chili flakes, salt, and pepper. Mix well.
  2. Step 2: Add the lamb cubes and toss to coat thoroughly. Cover and refrigerate for at least 2 hours, preferably 4.
  3. Step 3: In a mixing bowl, combine flour, salt, and baking powder. Stir in the yogurt, water, and olive oil. Mix until a shaggy dough forms, then knead on a floured surface for about 5 minutes until smooth.
  4. Step 4: Cover with a damp towel and let rest for 30 minutes.
  5. Step 5: Thread the marinated lamb onto skewers, leaving a little space between each piece.
  6. Step 6: Preheat your grill to medium-high heat. Lightly oil the grates.
  7. Step 7: Place the skewers on the grill and cook for 8–10 minutes, turning occasionally, until the lamb is browned on the outside and slightly pink inside.
  8. Step 8: Remove from heat and rest for 5 minutes before serving.
  9. Step 9: While the lamb rests, divide the dough into 4–6 balls. Roll each out into a thin oval or circle.
  10. Step 10: Grill on high heat for 1–2 minutes per side, until puffed and lightly charred.
  11. Step 11: Brush with a little olive oil or garlic butter right after cooking.
  12. Step 12: Lay down a piece of warm flatbread. Add grilled lamb, red onions, tomatoes, feta, and a generous spoonful of tzatziki. Garnish with fresh parsley or mint.
  13. Step 13: Serve open-faced or wrap it like a traditional lamb gyro.

Greek Style Lamb Souvlaki: 10 Ways to Enjoy this Delightful Dish - Greek Style Lamb Souvlaki - main visual representation

Pro Tips for the Perfect Greek Style Lamb Souvlaki

Keep these in mind:

  • Marinate the lamb for longer for more flavor.
  • Adjust spices according to your taste.
  • Use homemade tzatziki for a fresher taste.
  • For a smoky flavor, add some hickory chips to the grill.

Best Ways to Serve Greek Style Lamb Souvlaki

Here are some delicious serving suggestions:

  • Serve with a side of Greek salad for a refreshing contrast.
  • Pair with roasted vegetables for a complete meal.
  • Top with extra tzatziki and fresh herbs for added flavor.

Greek Style Lamb Souvlaki: 10 Ways to Enjoy this Delightful Dish - Greek Style Lamb Souvlaki - additional detail

How to Store and Reheat Greek Style Lamb Souvlaki

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the skewers in a skillet over medium heat until warmed through. Alternatively, you can grill them again for a few minutes to retain that delicious char flavor.

Frequently Asked Questions About Greek Style Lamb Souvlaki

What’s the secret to perfect Greek Style Lamb Souvlaki?

The secret lies in marinating the lamb for several hours. This allows the flavors to penetrate the meat, resulting in tender and juicy skewers that burst with flavor.

Can I make Greek Style Lamb Souvlaki ahead of time?

Yes, you can prepare the marinade and marinate the lamb a day in advance. Just skewer and grill it when you’re ready to serve for the freshest taste.

How do I avoid common mistakes with Greek Style Lamb Souvlaki?

Ensure the grill is hot before adding the skewers to achieve a nice sear. Also, avoid overcrowding the grill, which can lead to uneven cooking.

Variations of Greek Style Lamb Souvlaki You Can Try

Here are a few variations to spice things up:

  • Use chicken or beef as a protein alternative for different flavors.
  • Add bell peppers and zucchini to the skewers for added color and texture.
  • Incorporate different spices like sumac or coriander for a unique twist.
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Greek Style Lamb Souvlaki

Greek Style Lamb Souvlaki: 10 Ways to Enjoy this Delightful Dish

  • Author: basmer1517
  • Total Time: 170 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free
Print Recipe

Description

Greek Style Lamb Souvlaki with Grilled Flatbread is a flavorful dish that combines marinated lamb skewers with freshly grilled bread and classic Mediterranean toppings.

Ingredients

Scale
  • 2 lbs lamb shoulder or leg (cut into 1.5-inch cubes)
  • 4 cloves garlic (minced)
  • 1/4 cup olive oil
  • Juice of 1 large lemon
  • 1 tbsp red wine vinegar
  • 1 tbsp dried oregano (Greek oregano preferred)
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp chili flakes (optional)
  • Salt and freshly ground black pepper (to taste)
  • 8–10 wooden or metal skewers
  • 2 cups all-purpose flour
  • 1/2 cup plain Greek yogurt
  • 1/4 cup warm water
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1 cup tzatziki (store-bought or homemade)
  • 1/2 small red onion (thinly sliced)
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup crumbled feta cheese
  • 2 tbsp fresh parsley or mint (chopped)

Instructions

  1. In a large bowl, combine garlic, olive oil, lemon juice, red wine vinegar, oregano, cumin, paprika, chili flakes, salt, and pepper. Mix well.
  2. Add the lamb cubes and toss to coat thoroughly. Cover and refrigerate for at least 2 hours, preferably 4.
  3. In a mixing bowl, combine flour, salt, and baking powder. Stir in the yogurt, water, and olive oil. Mix until a shaggy dough forms, then knead on a floured surface for about 5 minutes until smooth.
  4. Cover with a damp towel and let rest for 30 minutes.
  5. Thread the marinated lamb onto skewers, leaving a little space between each piece.
  6. Preheat your grill to medium-high heat. Lightly oil the grates.
  7. Place the skewers on the grill and cook for 8–10 minutes, turning occasionally, until the lamb is browned on the outside and slightly pink inside.
  8. Remove from heat and rest for 5 minutes before serving.
  9. While the lamb rests, divide the dough into 4–6 balls. Roll each out into a thin oval or circle.
  10. Grill on high heat for 1–2 minutes per side, until puffed and lightly charred.
  11. Brush with a little olive oil or garlic butter right after cooking.
  12. Lay down a piece of warm flatbread. Add grilled lamb, red onions, tomatoes, feta, and a generous spoonful of tzatziki. Garnish with fresh parsley or mint.
  13. Serve open-faced or wrap it like a traditional lamb gyro.

Notes

  • Marinate the lamb for longer for more flavor.
  • Adjust spices according to your taste.
  • Use homemade tzatziki for a fresher taste.
  • Prep Time: 120 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 skewer with flatbread
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Greek Style Lamb Souvlaki, Souvlaki, Grilled Lamb, Mediterranean, Flatbread

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