Name: Delicious Greek Lemon Chicken Soup Recipe for Comfort
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Greek
Ingredients: 8 cups chicken broth; ½ cup fresh lemon juice; ½ cup shredded carrots; ½ cup finely chopped onion; ½ cup finely chopped celery; 6 tablespoons chicken soup base; ¼ teaspoon ground white pepper; ¼ cup margarine; ¼ cup all-purpose flour; 8 egg yolks; 1 cup cooked white rice; 1 cup diced cooked chicken; 16 lemon slices (for garnish)

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Greek Lemon Chicken Soup is a delightful dish that brings warmth and flavor to your table. This zesty and hearty one-pot meal features tender chicken, fresh lemon, and a rich egg-lemon sauce. As a comforting classic, it is gluten-free, protein-rich, and infused with Mediterranean flavors, making it perfect for any season and ideal for easy meal prep.

Why You’ll Love This Greek Lemon Chicken Soup

This Greek chicken lemon soup is not only delicious but also boasts numerous benefits:

Rich in protein, thanks to the chicken and eggs.
Gluten-free, making it suitable for various diets.
Quick to prepare, perfect for busy weeknights.
Hearty and filling, ideal for cold days.
Versatile; you can add vegetables for extra nutrition.
Easy to customize with different spices and herbs.
Enjoy it as a warm meal or a refreshing cold soup.
Perfectly pairs with bread or a fresh salad.

Ingredients for Greek Lemon Chicken Soup

Gather these items:

8 cups chicken broth
½ cup fresh lemon juice
½ cup shredded carrots
½ cup finely chopped onion
½ cup finely chopped celery
6 tablespoons chicken soup base
¼ teaspoon ground white pepper
¼ cup margarine
¼ cup all-purpose flour
8 egg yolks
1 cup cooked white rice
1 cup diced cooked chicken
16 lemon slices (for garnish)

How to Make Greek Lemon Chicken Soup Step-by-Step

Step 1: In a large pot, combine the chicken broth, lemon juice, shredded carrots, chopped onion, celery, chicken soup base, and ground white pepper. Bring the mixture to a boil over high heat, then reduce the heat and let it simmer for 15 to 20 minutes until the vegetables are tender.
Step 2: In a small bowl, mix the margarine and flour until smooth. Gradually stir this mixture into the simmering soup. Continue cooking while stirring frequently for 8 to 10 minutes until the soup is slightly thickened.
Step 3: Beat the egg yolks in a separate bowl until pale and creamy. Slowly add a ladle of hot soup to the egg yolks while whisking constantly to prevent curdling. Gradually pour the egg mixture back into the pot, stirring continuously, and cook gently until heated through without boiling.
Step 4: Add the cooked rice and diced cooked chicken to the pot. Cook for a few more minutes until everything is heated through.
Step 5: Ladle the soup into bowls and garnish each serving with a slice of lemon. Enjoy the comforting and flavorful soup!

Pro Tips for the Best Greek Lemon Chicken Soup

Keep these in mind:

Use fresh lemon juice for the best flavor.
Ensure the egg mixture is tempered to prevent curdling.
For added richness, consider substituting butter for margarine.
Cooked chicken can be replaced with turkey for a different flavor.
Stir in some fresh herbs like dill or parsley for a burst of freshness.

Best Ways to Serve Greek Lemon Chicken Soup

This delicious soup can be served in various ways:

Pair it with crusty bread for a hearty meal.
Serve alongside a fresh Greek salad for a vibrant combination.
Top with croutons or a sprinkle of feta cheese to enhance flavor.

How to Store and Reheat Greek Lemon Chicken Soup

To store, let the soup cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, simply warm it on the stovetop over low heat until heated through, stirring occasionally. This is perfect for meal prep!

Frequently Asked Questions About Greek Lemon Chicken Soup

What is Avgolemono soup?

Avgolemono soup is a traditional Greek dish made with chicken broth, lemon juice, and egg, creating a creamy texture. It’s a comforting choice during cold weather. Learn more about Avgolemono soup here.

Can I make Greek Lemon Chicken Soup ahead of time?

Yes, you can prepare the soup a day in advance. Just store it in the refrigerator and reheat it gently before serving.

How do I avoid common mistakes with Greek Lemon Chicken Soup?

To avoid curdling, ensure the egg mixture is tempered by gradually adding hot soup before mixing back into the pot. Also, do not boil the soup after adding the egg mixture.

Variations of Greek Lemon Chicken Soup You Can Try

Experiment with these delicious variations:

Add spinach or kale for a nutrient boost.
Incorporate quinoa instead of rice for a healthier option.
Try adding chickpeas for a vegetarian twist.
For a spicy kick, include crushed red pepper or a dash of cayenne.

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For more delicious recipes, check out our Cheesy Chicken Noodle Soup or Creamy Chicken Enchilada Soup.

For a delightful dessert, consider making Mini Cranberry Cheesecakes to complement your meal.