Greek Chicken Quinoa Salad is a refreshing bowl packed with flavor and nutrients that will transform your meals. This wholesome dish combines tender grilled chicken with fluffy quinoa and vibrant vegetables, all tossed in a delicious dressing. Perfect for lunch or dinner, it’s a meal that’s both satisfying and nutritious. Let’s dive into how to create this delightful salad!
Why You’ll Love This Greek Chicken Quinoa Salad
This Greek Chicken Quinoa Salad offers a multitude of benefits that make it a must-try. First, it’s packed with protein, making it a healthy option for anyone looking to maintain muscle or lose weight. The inclusion of quinoa and veggies provides a wealth of vitamins and minerals, contributing to a balanced diet. Additionally, this Mediterranean Chicken Quinoa Salad is incredibly versatile—great for meal prep, easy to customize, and can be served warm or cold. With flavors like feta and olives, this Greek-style Quinoa Salad with Chicken is both satisfying and delicious. Plus, it supports a low-calorie diet, making it perfect for any health-conscious individual.

Ingredients for Greek Chicken Quinoa Salad
Gather these items:
- 1 cup uncooked white quinoa
- 2 cups water or broth
- 2 medium chicken breasts
- 1½ tbsp olive oil
- Juice of 1 lemon
- 2 cloves garlic (minced)
- Salt and pepper
- 1 cup cherry tomatoes (chopped)
- 1-2 cup cucumber (diced)
- ½ cup Kalamata olives (sliced)
- ½ red onion (sliced or chopped)
- ½ cup parsley (chopped)
- ½ cup shredded or crumbled feta
How to Make Greek Chicken Quinoa Salad Step-by-Step
- Step 1: Cook the quinoa – Rinse the quinoa first to avoid bitterness. Cook it with water or broth as per package instructions, fluff with a fork, and set aside.
- Step 2: Cook the chicken – Mix olive oil, lemon juice, garlic, salt, and pepper. Rub this mixture over the chicken breasts. Heat a skillet over medium heat and cook the chicken whole for about 5 to 6 minutes per side until golden and cooked through. Let it rest for a few minutes, then slice right before serving.
- Step 3: Make the salad – In a bowl, combine tomatoes, cucumber, olives, red onion, parsley, and feta. You can drizzle a little olive oil and lemon juice on top for extra flavor.
- Step 4: Build your bowls – Start with quinoa at the bottom, place sliced chicken on one side, and the Greek salad on the other. Add an extra squeeze of lemon and sprinkle more feta on top if desired.

Pro Tips for the Best Greek Chicken Quinoa Salad
Keep these in mind:
- Use freshly squeezed lemon juice for the best flavor.
- Let the quinoa cool before mixing to keep the vegetables crisp.
- Opt for organic chicken and fresh produce for a healthier dish.
- Feel free to mix in other ingredients like bell peppers or avocado for added nutrition.
Best Ways to Serve Greek Chicken Quinoa Salad
This Greek Chicken Quinoa Salad is perfect on its own but pairs beautifully with whole grain pita or a side of tzatziki sauce. You can also serve it alongside grilled vegetables or as a filling for lettuce wraps. For a Mediterranean Diet Chicken Quinoa Salad twist, add some roasted red peppers or artichokes.
How to Store and Reheat Greek Chicken Quinoa Salad
To maximize freshness, store your Greek Chicken Quinoa Salad in an airtight container in the fridge. It should last for up to 3 days. For meal prep, consider assembling the salad without the dressing to maintain the crunch of the veggies. When ready to eat, simply add the dressing and enjoy!
Frequently Asked Questions About Greek Chicken Quinoa Salad
What’s the secret to perfect Greek Chicken Quinoa Salad?
The secret is in the quality of your ingredients! Fresh vegetables, good quality chicken, and a homemade dressing make all the difference. Also, ensure the quinoa is cooked properly to achieve the right texture.
Can I make Greek Chicken Quinoa Salad ahead of time?
Absolutely! You can prepare this salad a day in advance. Just keep the dressing separate until you’re ready to serve to prevent the vegetables from getting soggy.
How do I avoid common mistakes with Greek Chicken Quinoa Salad?
One common mistake is overcooking the quinoa, which can make it mushy. Always rinse it before cooking and follow the cooking time closely. Also, don’t forget to let the chicken rest before slicing to keep it juicy.
Variations of Greek Chicken Quinoa Salad You Can Try
There are many ways to enjoy this dish! Consider a Healthy Greek Chicken Quinoa Bowl by adding roasted chickpeas for extra protein. Alternatively, a Quinoa Salad with Grilled Chicken and Feta is a great variation, or even a Greek Chicken Salad with Quinoa and Spinach for a nutrient boost!
For more healthy salad ideas, check out stuffed bell peppers with quinoa or Greek chicken meatballs for a delicious twist!
Additionally, you can learn more about the health benefits of quinoa here.
Print
Greek Chicken Quinoa Salad: 7 Reasons to Love This Bowl
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A refreshing Greek chicken quinoa salad bowl packed with flavor and nutrients.
Ingredients
- 1 cup uncooked white quinoa
- 2 cups water or broth
- 2 medium chicken breasts
- 1½ tbsp olive oil
- Juice of 1 lemon
- 2 cloves garlic (minced)
- Salt and pepper
- 1 cup cherry tomatoes (chopped)
- 1–2 cup cucumber (diced)
- ½ cup Kalamata olives (sliced)
- ½ red onion (sliced or chopped)
- ½ cup parsley (chopped)
- ½ cup shredded or crumbled feta
Instructions
- Cook the quinoa – Rinse the quinoa first so it doesn’t taste bitter. Then cook with water or broth according to the package. Fluff it with a fork and set aside.
- Cook the chicken – Mix olive oil, lemon juice, garlic, salt, and pepper. Rub it all over the chicken breasts. Heat a skillet over medium heat and cook the chicken whole for about 5 to 6 minutes per side until golden and cooked through. Let it rest for a few minutes, then slice right before serving.
- Make the salad – In a bowl, toss together tomatoes, cucumber, olives, red onion, parsley, and shredded feta. Drizzle a tiny bit of olive oil and lemon here too.
- Build your bowls – Add quinoa to the bottom, sliced chicken on one side, Greek salad on the other. Add an extra squeeze of lemon and a little more feta on top.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Chicken Quinoa Salad