Grandma Sweet Noodle Pudding has been a cherished family dessert for generations. This delightful dish combines simple ingredients like milk, sugar, and eggs to create a comforting experience that evokes nostalgia. As a child, I remember the warm aroma wafting through the house as it baked, promising a sweet treat that would bring everyone together. This recipe not only satisfies your sweet tooth, but it also encapsulates the love and tradition of family gatherings.

Why You’ll Love This Grandma Sweet Noodle Pudding

This sweet noodle pudding is a crowd-pleaser and brings joy to every occasion. Here are a few reasons why you’ll adore it:

It’s a versatile dessert that works for holidays or casual dinners.
Simple ingredients mean you likely already have what you need at home.
Perfectly balanced sweetness makes it an ideal comfort food.
It can be customized with various add-ins, such as raisins or apples.
Great for beginners, making it easy to follow and replicate.
It’s a traditional noodle pudding recipe that never goes out of style.

Enjoy the taste of this homemade noodle pudding dessert, and share the love with family and friends.

Ingredients for Grandma Sweet Noodle Pudding

Gather these items:

1 cup Cane Sugar
1 cup Egg Noodles
4 cups Milk
10 Eggs
⅓ cup Butter
⅙ teaspoon Salt
1 teaspoon Vanilla Extract

How to Make Grandma Sweet Noodle Pudding Step-by-Step

Step 1: Bring a pot of water to a boil, add a little salt, and cook the noodles for half the time indicated on the package. If using homemade noodles, cook for one minute.
Step 2: While the noodles boil, prepare the pudding mix by cracking 10 eggs into a large bowl and adding sugar and vanilla extract. Mix until smooth.
Step 3: Drain the cooked noodles and set them aside to cool, adding a few drops of melted butter or oil to prevent sticking.
Step 4: Continue preparing the pudding mix by adding milk and melted butter, and mix well. Preheat the oven to 325°F (165°C) and place a tray with hot water at the bottom of the oven for even baking.
Step 5: Add the cooled noodles to the pudding mixture and mix thoroughly. Line a baking dish with parchment paper, pour in the mixture, and use a fork to evenly distribute the noodles.
Step 6: Bake in the preheated oven for one hour or until golden brown. Let the pudding cool completely in the dish before cutting and serving.
Step 7: Cut into small cubes for serving or as preferred. Enjoy this delightful treat filled with the taste and aroma of childhood!

Pro Tips for the Perfect Grandma Sweet Noodle Pudding

Keep these in mind:

Ensure your noodles are not overcooked to maintain the perfect texture.
Let the pudding cool completely before cutting for clean slices.
Add a sprinkle of cinnamon on top before baking for enhanced flavor.

Best Ways to Serve Grandma Sweet Noodle Pudding

Here are a few ideas to elevate your serving:

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair it with fresh fruit, like apples or berries, for a refreshing contrast.
For a festive touch, sprinkle with powdered sugar or cinnamon.

How to Store and Reheat Grandma Sweet Noodle Pudding

To store, cover the pudding and keep it in the refrigerator for up to a week. When reheating, simply warm it in the oven at 350°F (175°C) until heated through. This makes it a perfect meal prep dessert!

Frequently Asked Questions About Grandma Sweet Noodle Pudding

What is grandma’s sweet noodle pudding?

Grandma’s sweet noodle pudding is a traditional dish that combines egg noodles, eggs, milk, and sugar, baked to create a creamy, sweet dessert that’s beloved in many households.

Can I make Grandma Sweet Noodle Pudding ahead of time?

Yes, you can prepare the pudding a day in advance. Just store it in the refrigerator after it cools completely and reheat before serving for the best taste.

How do I avoid common mistakes with Grandma Sweet Noodle Pudding?

To avoid common mistakes, ensure you don’t overcook the noodles and allow sufficient cooling time before cutting. This will help maintain the desired texture and presentation.

Variations of Grandma Sweet Noodle Pudding You Can Try

Here are some fun twists on the classic recipe:

For a fruity twist, try adding diced apples or pears to the mixture.
Incorporate creamy textures with raisins for a delicious contrast.
Experiment with spices by adding nutmeg or a splash of almond extract.
Make a savory version by reducing sugar and adding herbs.

Irresistible Grandma Sweet Noodle Pudding fresh from the oven, ready to serve

For more delicious dessert ideas, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat.

Delicious Grandma Sweet Noodle Pudding served with whipped cream

For more information on the history of noodle puddings, you can visit History.com.