Gooey Salted Caramel Cream is a delightful addition to any dessert table, combining rich flavors with a touch of salt that elevates the sweetness. This creamy, indulgent topping is perfect for cakes, cupcakes, and even ice cream. Imagine biting into a cupcake filled with a luscious salted caramel cream cheese filling, drizzled with sweet salted caramel sauce. Let’s dive into how to prepare this irresistible treat!

Why You’ll Love This Gooey Salted Caramel Cream

This gooey salted caramel cream offers multiple benefits that make it a must-try. First, it’s incredibly versatile—ideal for drizzling over desserts, or using as a sticky salted caramel cream filling. Second, its rich flavor profile adds depth to any dish. Third, making your own is simple with our easy salted caramel cream recipe. Fourth, it can be stored and reused, making it a time-saver for busy individuals. Fifth, it satisfies sweet cravings while balancing with a hint of salt. Finally, it’s a vegetarian option, perfect for sharing with family and friends.

Ingredients for Gooey Salted Caramel Cream

Gather these items:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 1/2 teaspoons baking powder
1/4 teaspoon salt
8 oz cream cheese, softened
1/4 cup powdered sugar
1/4 cup salted caramel sauce (plus extra for drizzling)
1/2 cup salted caramel sauce for topping
Sea salt for sprinkling

How to Make Gooey Salted Caramel Cream Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Step 2: In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs, one at a time, mixing well. Stir in vanilla extract. In another bowl, whisk flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined.
Step 3: In a bowl, mix the softened cream cheese, powdered sugar, and salted caramel until smooth.
Step 4: Fill each cupcake liner about halfway with batter. Add a spoonful of the cream cheese filling in the center, then cover with more batter until the liners are about 2/3 full.
Step 5: Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Allow cupcakes to cool completely.
Step 6: Once cooled, drizzle salted caramel sauce on top of each cupcake and sprinkle with sea salt.
Step 7: Enjoy your gooey salted caramel cream cheese cupcakes!

Pro Tips for the Perfect Gooey Salted Caramel Cream

Keep these in mind:

Store leftovers in an airtight container to maintain freshness.
Try adding nuts for extra texture in your desserts.
Use homemade caramel for a richer flavor experience.
If you find your cream is too thick, add a splash of milk to achieve the desired consistency.

Best Ways to Serve Gooey Salted Caramel Cream

There are countless delicious ways to enjoy your silky salted caramel spread. Try drizzling it over ice cream for a decadent treat, or use it as a velvety salted caramel dessert filling in cakes and tarts. It also makes a delightful dip for fruits like apples, enhancing their natural sweetness.

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How to Store and Reheat Gooey Salted Caramel Cream

To store your rich caramel cream recipe, place it in an airtight container and refrigerate. It should last about a week. When ready to use, gently reheat in the microwave or on the stovetop until it reaches a pourable consistency.

Frequently Asked Questions About Gooey Salted Caramel Cream

What’s the secret to perfect Gooey Salted Caramel Cream?

The secret lies in balancing the sweetness with salt. Ensure you use quality ingredients, particularly for your homemade gooey salted caramel sauce, to enhance the overall flavor.

Can I make Gooey Salted Caramel Cream ahead of time?

Yes, you can prepare it in advance! Store it in an airtight container and refrigerate. Just remember to reheat it slightly before using it to achieve the perfect texture.

How do I avoid common mistakes with Gooey Salted Caramel Cream?

Common mistakes include not measuring ingredients accurately or overheating the caramel, which can lead to a burnt taste. Always follow the recipe closely!

Creative Variations of Gooey Salted Caramel Cream You Can Try

Consider these variations for a new twist:
1. Add a splash of bourbon or rum for an adult version.
2. Mix in some espresso powder for a coffee-flavored caramel.
3. Substitute brown sugar for a deeper flavor.
4. Create a luxurious salted caramel dip by adding cream cheese to the mix for a thicker texture.