Description
A spicy and savory vegan tteokbokki recipe featuring chewy rice cakes and crispy tofu cubes, perfect for a comforting Korean street food experience.
Ingredients
- 1 pound Korean rice cakes (tteok), fresh or frozen and thawed
- 3 cups vegetable broth or water with mushroom seasoning
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon gochugaru (Korean red chili flakes) – optional
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup or sugar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/2 medium yellow onion, sliced
- 1 scallion, chopped (plus extra for garnish)
- 1/2 cup napa cabbage or green cabbage, shredded
- 1/2 cup shredded carrots (optional)
- 1 block (14 oz) extra firm tofu, pressed and cubed
- 1 tablespoon cornstarch
- Salt and pepper to taste
- 2 tablespoons neutral oil (avocado or canola)
- Toasted sesame seeds for garnish
Instructions
- If using frozen tteok, thaw and soak in warm water for 10 minutes. Fresh tteok can be used directly.
- Pat the tofu dry, cut into ¾-inch cubes, and toss with cornstarch, salt, and pepper.
- Heat oil in a skillet over medium heat. Fry tofu until golden and crisp on all sides, about 8–10 minutes. Remove and set aside.
- In a deep pan, sauté onions and garlic in sesame oil until fragrant.
- Add gochujang, gochugaru (if using), soy sauce, and maple syrup. Stir well.
- Pour in vegetable broth and bring to a gentle simmer to create the tteokbokki sauce.
- Add the rice cakes to the sauce, stirring to prevent sticking.
- Cook uncovered for 10–12 minutes, or until the sauce thickens and rice cakes are soft and chewy.
- Add cabbage, carrots, and scallions during the last 5 minutes of cooking.
- Gently stir in the crispy tofu cubes and cook for another 2 minutes.
- Garnish with extra scallions and toasted sesame seeds.
Notes
- For extra spice, add more gochugaru.
- If you desire a cheesy flavor, add vegan cheese shreds or nutritional yeast before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course, Snack
- Method: Pan-Frying, Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
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