Name: Gingerbread Biscotti: 7 Irresistible Holiday Delights
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 large eggs, at room temperature; 2 tablespoons unsulfured molasses; ¾ cup brown sugar; ¼ cup olive oil; 1 ½ teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; ¼ teaspoon ground allspice; 2 tablespoons confectioners’ sugar (for dusting)

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Gingerbread Biscotti is a delightful twist on the classic Italian twice-baked cookie, combining the warm flavors of cinnamon, ginger, nutmeg, and allspice. This recipe brings the essence of holiday baking right into your kitchen, making it an essential treat for your festive gatherings. The crunchy yet slightly soft texture makes these biscotti perfect for dunking into your favorite cup of coffee, tea, or hot chocolate. Whether you’re enjoying them by the fire or gifting them to friends, these treats will surely spread holiday cheer.

Why You’ll Love This Gingerbread Biscotti

This delicious holiday biscotti recipe is not only easy to make but also packs a flavorful punch. Here are six reasons to love it:

It’s a unique spin on traditional gingerbread cookies.
The perfect crunchy texture is ideal for dunking.
Infused with seasonal spices that evoke cozy feelings.
Great for sharing at holiday parties or cozy gatherings.
Simple ingredients you probably already have at home.
Customizable with nuts or chocolate for added flavor.

This recipe is a fantastic addition to your collection of spiced biscotti and a must-try for anyone who loves gingerbread flavored biscotti.

Ingredients for Gingerbread Biscotti

Gather these items:

2 large eggs, at room temperature
2 tablespoons unsulfured molasses
¾ cup brown sugar
¼ cup olive oil
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground allspice
2 tablespoons confectioners’ sugar (for dusting)

How to Make Gingerbread Biscotti Step-by-Step

Step 1: Set your oven to 350ºF (175ºC). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: In a medium bowl, combine eggs, molasses, and brown sugar. Beat until light and fluffy, about 1-2 minutes. Add olive oil and vanilla extract, then continue beating for another minute.
Step 3: In a large bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and allspice.
Step 4: Gradually add the wet mixture to the dry ingredients and stir gently until just combined. Bring the dough together with your hands.
Step 5: Lightly flour a surface and transfer the dough onto it. Shape into a rectangular log and roll into a 10×6 inch rectangle, about ½ inch thick. Dust the top with confectioners’ sugar.
Step 6: Bake for 25 minutes or until golden brown.
Step 7: Let the biscotti cool in the pan for about 10 minutes. Transfer to a cutting board and cut into ¾-inch slices.
Step 8: Lower the oven temperature to 300ºF (150ºC). Place the sliced biscotti upright on their cut sides on the baking sheet. Bake for 10 minutes, then flip and bake for an additional 8-10 minutes until crisp.
Step 9: Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Pro Tips for the Perfect Gingerbread Biscotti

Keep these in mind:

These biscotti are great for dunking into coffee or hot chocolate.
Store in an airtight container for up to two weeks.
Consider adding nuts or chocolate chips for a delightful twist.
For a gluten-free version, substitute all-purpose flour with almond flour.

Best Ways to Serve Gingerbread Biscotti

These biscotti are versatile and can be enjoyed in various ways:

Serve with a warm cup of coffee or tea for a cozy feel.
Pair them with a glass of milk for a nostalgic treat.
Use them as a festive addition to your dessert platter during the holidays.

How to Store and Reheat Gingerbread Biscotti

To maintain their crunch, store your biscotti in an airtight container at room temperature. They can last up to two weeks, making them perfect for meal prep or holiday gifting. When you’re ready to enjoy them, you can simply dunk them in your favorite beverage, no reheating necessary.

Frequently Asked Questions About Gingerbread Biscotti

What’s the secret to perfect Gingerbread Biscotti?

The secret lies in the twice-baking method, which ensures that the biscotti achieve that perfect crunchy texture while retaining some softness in the center. This balance makes them ideal for dunking.

Can I make Gingerbread Biscotti ahead of time?

Absolutely! These biscotti can be made a week in advance. Just store them in an airtight container, and they’ll stay fresh and delicious for your holiday gatherings.

How do I avoid common mistakes with Gingerbread Biscotti?

To avoid common pitfalls, ensure you don’t overmix the dough. It should be slightly sticky but manageable. Also, monitor the baking time closely to achieve that perfect golden brown color.

Variations of Gingerbread Biscotti You Can Try

Feel free to customize your biscotti with these fun variations:

Add gingerbread biscotti with nuts for an extra crunch.
Try gingerbread biscotti with chocolate for a sweet twist.
Create a gluten-free gingerbread biscotti by using gluten-free flour.
Experiment with seasonal biscotti flavors, incorporating dried fruits or spices like cardamom.

Irresistible Gingerbread Biscotti fresh from the oven on a cooling rack

For more delightful recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat.

Gingerbread Biscotti with festive decorations ready for gifting

For more holiday inspiration, consider making mini cranberry cheesecakes or caramel apple cheesecake bars to share with friends and family.