Name: Comforting Ginger Chicken Rice Soup for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken thighs; 8 cups low-sodium chicken broth; 2 tbsp avocado oil; 1 tbsp toasted sesame oil; 2 cups thinly sliced yellow onion; 4 cloves garlic, minced; 1-inch fresh ginger, cut into thin matchsticks; 6 green onions, sliced and divided; 1/2 cup uncooked jasmine rice; 3 cups chopped baby bok choy; 3 tbsp tamari or soy sauce; 1 tbsp rice vinegar; 1/2 tsp turmeric; 1/2 tsp ground coriander; 2 tsp sea salt; 1 tsp black pepper; Juice of 1/2 lime; Toasted sesame seeds, fresh cilantro, and chili oil for garnish; Lime wedges for serving

Jump to Recipe·Print Recipe

Ginger Chicken Rice Soup is a delightful dish that has become a staple in our home, especially during those chilly evenings. This light yet comforting soup combines shredded chicken thighs, jasmine rice, fresh ginger, and bok choy, all simmered in a golden turmeric broth. It’s not just a meal; it’s a hug in a bowl. With a preparation time of just 15 minutes and a total cooking time of 30 minutes, this soup is perfect for a cozy weeknight dinner. Let’s dive into the recipe!

Why You’ll Love This Ginger Chicken Rice Soup

This Ginger Chicken Rice Soup is not only delicious but also packed with benefits. First, it’s a healthy ginger chicken soup with rice, making it an ideal option for those seeking nutritious meals. The use of ginger not only adds flavor but also offers health benefits, such as aiding digestion and boosting immunity. It’s an easy ginger chicken rice soup that anyone can prepare, providing a comforting experience with every spoonful. Plus, the incorporation of bok choy adds a crunch that balances the soft textures of the chicken and rice. With its gluten-free qualities, this dish caters to various dietary needs. You’ll also find that it’s a fantastic way to warm up during colder months, making it a go-to for cold days.

Ingredients for Ginger Chicken Rice Soup

Gather these items:

1 lb boneless, skinless chicken thighs
8 cups low-sodium chicken broth
2 tbsp avocado oil
1 tbsp toasted sesame oil
2 cups thinly sliced yellow onion
4 cloves garlic, minced
1-inch fresh ginger, cut into thin matchsticks
6 green onions, sliced and divided
1/2 cup uncooked jasmine rice
3 cups chopped baby bok choy
3 tbsp tamari or soy sauce
1 tbsp rice vinegar
1/2 tsp turmeric
1/2 tsp ground coriander
2 tsp sea salt
1 tsp black pepper
Juice of 1/2 lime
Toasted sesame seeds, fresh cilantro, and chili oil for garnish
Lime wedges for serving

How to Make Ginger Chicken Rice Soup Step-by-Step

Step 1: Heat avocado oil and toasted sesame oil in a large pot over medium heat. Add onion, garlic, ginger, and the white parts of the green onions. Sauté for 5–6 minutes until softened and lightly golden. Season with salt and pepper.
Step 2: Add chicken broth, tamari or soy sauce, rice vinegar, turmeric, and coriander. Stir and bring to a gentle boil, then reduce to a low simmer.
Step 3: Add chicken thighs and jasmine rice. Cover and simmer gently for 20 minutes, stirring once halfway through to prevent sticking.
Step 4: Remove chicken, shred with two forks, and return to the pot. Simmer for 2 minutes to absorb flavor.
Step 5: Stir in bok choy and green onion tops. Simmer for 3–4 minutes until tender-crisp. Turn off heat and stir in lime juice. Adjust seasoning and garnish before serving.

Comforting Ginger Chicken Rice Soup for Cozy Nights - Ginger Chicken Rice Soup - main visual representation

Pro Tips for the Perfect Ginger Chicken Rice Soup

Keep these in mind:

Use low-sodium broth to control the saltiness of your soup.
For a spicier version, add chili oil or fresh chili peppers.
Prep your ingredients ahead of time to streamline the cooking process.

Best Ways to Serve Ginger Chicken Rice Soup

This soup is perfect on its own but pairs well with:

A side of crusty bread for dipping.
Fresh salad for a light meal.
Rice crackers for an added crunch.

How to Store and Reheat Ginger Chicken Rice Soup

To store, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through. This soup also freezes well for up to 3 months, making it ideal for meal prep.

Frequently Asked Questions About Ginger Chicken Rice Soup

What’s the secret to perfect Ginger Chicken Rice Soup?

The key is to balance the flavors of ginger and garlic, and using fresh ingredients makes a big difference. The Ginger Chicken Rice Soup should have a vibrant taste that warms you up from the inside out.

Can I make Ginger Chicken Rice Soup ahead of time?

Absolutely! This soup tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat when ready to serve.

How do I avoid common mistakes with Ginger Chicken Rice Soup?

To avoid mushy rice, make sure to follow the cooking time closely and stir occasionally. Also, don’t skip the seasoning; it enhances the overall flavor of the soup.

Creative Variations of Ginger Chicken Rice Soup You Can Try

Feel free to experiment with your soup:

Substitute chicken with tofu for a vegetarian option.
Add different vegetables like carrots or spinach for more nutrients.
Spice it up with additional ginger or chili for a kick.

For more delicious soup recipes, check out Cheesy Chicken Noodle Soup or Vegetable Barley Soup. If you’re interested in the health benefits of ginger, you can read more here.