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German Potato Pancakes Crispy

German Potato Pancakes Crispy: 7 Secrets to Perfection


  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Best German Potato Pancakes – Crispy, Easy & Delicious


Ingredients

Scale
  • Starchy potatoes (like Russets or Idaho potatoes)
  • Onion
  • 1 or 2 large eggs
  • All-purpose flour
  • Salt
  • Freshly ground black pepper
  • Nutmeg (optional)
  • Vegetable oil, canola oil, or sunflower oil (for frying)

Instructions

  1. First things first, peel your starchy potatoes. Then, using the fine side of a box grater or a food processor with a grating attachment, grate all the potatoes and the onion. The finer the grate, the crispier your pancakes will be.
  2. Place the grated potato and onion mixture into a clean kitchen towel or a few layers of cheesecloth. Gather the edges of the cloth and twist, squeezing out as much liquid as humanly possible over the sink or into a bowl.
  3. Transfer the squeezed-out potato and onion mixture to a large mixing bowl. Add the egg, all-purpose flour, salt, pepper, and a pinch of nutmeg (if using). Mix everything together thoroughly with your hands or a spoon until well combined.
  4. Place a large, heavy-bottomed skillet over medium-high heat. Add enough frying oil to create a layer about 1/4 to 1/2 inch deep in the pan. Let the oil get nice and hot.
  5. Working in batches to avoid overcrowding the pan, scoop about 2-3 tablespoons of the potato mixture per pancake. Gently flatten the mounds into discs about 3-4 inches in diameter and about 1/4 inch thick.
  6. Fry the potato pancakes for about 4-6 minutes per side, or until they are deeply golden brown and beautifully crispy.
  7. Once cooked, transfer the crispy pancakes to a plate lined with paper towels to drain any excess oil. Serve them immediately while they’re hot and at their crispiest.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Breakfast
    • Method: Frying
    • Cuisine: German

    Nutrition

    • Serving Size: 1 pancake
    • Calories: 150
    • Sugar: 1 g
    • Sodium: 200 mg
    • Fat: 7 g
    • Saturated Fat: 1 g
    • Unsaturated Fat: 6 g
    • Trans Fat: 0 g
    • Carbohydrates: 20 g
    • Fiber: 2 g
    • Protein: 3 g
    • Cholesterol: 50 mg

    Keywords: German Potato Pancakes, Crispy Potato Pancakes, Easy Potato Pancakes