Name: German Cabbage Dumplings: 6 Steps to Comforting Perfection
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: German
Ingredients: 1 medium cabbage, chopped (about 6–8 cups); 2 tablespoons butter (or oil for a lighter version); 1 onion, diced; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt (plus salt for boiling water); 2 eggs; 1 cup milk; Salt and pepper to taste

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German Cabbage Dumplings are a delightful blend of tender, sautéed cabbage and fluffy dumplings, creating a dish that feels like a warm hug on a chilly evening. This comforting recipe is perfect for family dinners, bringing a taste of traditional German cuisine to your kitchen. Each bite offers a harmony of flavors that showcases the simplicity and heartiness of homemade meals. Let’s dive into how to prepare these delicious dumplings!

Why You’ll Love This German Cabbage Dumplings

There are countless reasons to adore German cabbage dumplings. First, they are incredibly satisfying, combining soft dumplings with sautéed cabbage. This dish is not only filling but also packed with nutrients, making it a wholesome choice. If you’re looking for an easy German cabbage dumpling recipe, you’re in luck! These dumplings are vegetarian-friendly, appealing to a wide range of dietary preferences. Plus, they can be made ahead of time, making them perfect for busy weeknights. The best part? They pair wonderfully with various sides, like gravy or even crispy bacon. Trust me; once you try these traditional German dumplings, you’ll be hooked!

Ingredients for German Cabbage Dumplings

Gather these items:

1 medium cabbage, chopped (about 6–8 cups)
2 tablespoons butter (or oil for a lighter version)
1 onion, diced
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt (plus salt for boiling water)
2 eggs
1 cup milk
Salt and pepper to taste

How to Make German Cabbage Dumplings Step-by-Step

Step 1: Heat a large skillet over medium heat and melt the butter. Add the diced onion and sauté for 4–5 minutes until soft and translucent.
Step 2: Add the chopped cabbage to the skillet. Cook, stirring occasionally, until the cabbage is tender and beginning to brown in spots, about 10–15 minutes. Season with salt and pepper and keep warm.
Step 3: In a bowl, whisk the flour, baking powder, and 1 teaspoon salt. In another bowl, beat the eggs with the milk. Pour the wet into the dry and mix until just combined into a soft dough. Don’t overmix; it should be slightly sticky but hold together.
Step 4: Bring a large pot of salted water to a gentle boil. With floured hands or using a spoon, shape the dough into small dumplings (about tablespoon-sized). Drop them into the boiling water, taking care not to overcrowd the pot.
Step 5: Cook the dumplings for 10–15 minutes. They’re done when they rise and float and the centers are set. Remove with a slotted spoon and drain briefly.
Step 6: Serve the warm dumplings piled on top of the sautéed cabbage. Finish with a grind of black pepper and an extra pat of butter if desired.

Pro Tips for the Perfect German Cabbage Dumplings

Keep these in mind:

For the fluffiest dumplings, do not overmix the dough.
Adjust the cooking time based on the size of your dumplings; smaller ones will cook faster.
Using a mix of butter and oil can enhance the flavor while keeping it lighter.
These dumplings can be made ahead and reheated, making them great for meal prep.

Best Ways to Serve German Cabbage Dumplings

When it comes to serving, the options are endless! These dumplings are delicious on their own but can be made even better with a few accompaniments. Consider serving them with a rich gravy for added flavor. You can also pair them with crispy bacon for a savory twist, or enjoy them alongside a fresh salad for a balanced meal. If you want to enhance the dish further, try adding sautéed mushrooms or a dollop of sour cream.

German Cabbage Dumplings: 6 Steps to Comforting Perfection - German Cabbage Dumplings - main visual representation

How to Store and Reheat German Cabbage Dumplings

To store your homemade cabbage dumplings, place them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in a pot of simmering water or in the microwave until warmed through. This makes them an excellent candidate for meal prep!

Frequently Asked Questions About German Cabbage Dumplings

What’s the secret to perfect German Cabbage Dumplings?

The secret to perfect German cabbage dumplings lies in the dough’s texture. It should be soft and slightly sticky but not wet. This ensures they cook evenly and retain their shape while boiling.

Can I make German Cabbage Dumplings ahead of time?

Yes! You can prepare the dumpling dough ahead of time. Just shape and boil them when you’re ready to serve. This saves time on busy evenings and still allows you to enjoy this traditional German dish.

How do I avoid common mistakes with German Cabbage Dumplings?

To avoid common mistakes, ensure you don’t overcrowd the pot when boiling the dumplings, as this can lead to uneven cooking. Also, remember to keep an eye on the cooking time to prevent overcooking.

Variations of German Cabbage Dumplings You Can Try

If you’re feeling adventurous, there are several variations to explore! Consider making potato cabbage dumplings by adding mashed potatoes to the dough. Alternatively, you can try sauerkraut dumplings for a tangy twist. For a heartier option, mix in some diced bacon or ham. These variations maintain the essence of traditional German dumplings while introducing exciting new flavors!

For more delicious recipes, check out our latest recipes or try making vegan chicken dumplings for a plant-based twist. If you’re interested in more traditional dishes, consider exploring chicken cabbage soba noodles or cheesy chicken noodle soup for comforting meals. You can also learn more about the health benefits of cabbage here.