Garlic Parmesan Shrimp Skewers: A Flavorful Delight

Garlic Parmesan Shrimp Skewers are a delightful combination of juicy shrimp marinated in savory garlic butter and topped with freshly grated Parmesan cheese. This dish is not only bursting with flavor but also comes together in under 30 minutes, making it the perfect choice for a quick weeknight dinner or an impressive appetizer for guests. The essence of garlic and the richness of Parmesan create a mouthwatering experience that is sure to impress your palate. Ready to dive into this delicious recipe? Let’s get started!

Why You’ll Love This Garlic Parmesan Shrimp Skewers

There are countless reasons to love these Garlic Parmesan Shrimp Skewers. First off, they are incredibly easy to prepare, making them perfect for busy weeknights or spontaneous gatherings. With just a few ingredients, you can create a dish that tastes gourmet. The combination of garlic and Parmesan not only delivers a rich flavor but also appeals to both adults and kids alike. Plus, these skewers are versatile; you can grill or bake them according to your preference. They fit perfectly in a healthy diet as they are low in calories and high in protein, making them a guilt-free indulgence. Try these easy garlic parmesan shrimp skewers for your next gathering, and you’ll see why they quickly become a favorite! Garlic Parmesan Sweet Potato Wedges make a great side dish!

Ingredients for Garlic Parmesan Shrimp Skewers

Gather these items:

• 1 lb large shrimp, peeled and deveined (tails on)
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/3 cup freshly grated Parmesan cheese
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)

How to Make Garlic Parmesan Shrimp Skewers Step-by-Step

1. Step 1: Rinse the shrimp under cold water and pat completely dry.
2. Step 2: Soak wooden skewers in water for 20–30 minutes if using.
3. Step 3: Melt butter with olive oil over low heat, add garlic and cook until fragrant. Stir in lemon juice, salt, pepper, Italian seasoning, and red pepper flakes.
4. Step 4: Coat shrimp with two-thirds of the garlic butter mixture and marinate 15–20 minutes.
5. Step 5: Thread 4–5 shrimp onto each skewer.
6. Step 6: Preheat grill to 375–400°F or oven to 400°F.
7. Step 7: Cook 2–3 minutes per side, brushing with remaining garlic butter, until shrimp are opaque pink and reach 120–125°F internally.
8. Step 8: Sprinkle Parmesan immediately after cooking and garnish with parsley before serving.

Pro Tips for the Perfect Garlic Parmesan Shrimp Skewers

Keep these in mind:

• Adjust seasoning to taste.
• Serve immediately for best flavor.
• For a delicious twist, try adding lemon zest to the marinade.
• Experiment with different herbs like dill or cilantro for a unique flavor.

Best Ways to Serve Garlic Parmesan Shrimp Skewers

These skewers are perfect as a standalone appetizer or paired with a fresh salad. You can also serve them with a side of garlic butter sauce for dipping, enhancing the flavor even further. Another great option is to serve them on a bed of rice or pasta, making for a complete meal. These shrimp skewers with garlic butter sauce are sure to impress your guests! For more delicious shrimp recipes, check out Honey Garlic Shrimp.

How to Store and Reheat Garlic Parmesan Shrimp Skewers

To store leftovers, place the skewers in an airtight container and refrigerate for up to two days. Reheat them gently in the oven at 350°F for about 10 minutes, or on a skillet over low heat until warmed through. This is a great way to enjoy your garlic shrimp skewers for meal prep throughout the week.

Frequently Asked Questions About Garlic Parmesan Shrimp Skewers

What is garlic parmesan shrimp skewers?

Garlic Parmesan Shrimp Skewers are a delicious appetizer featuring shrimp marinated in garlic butter and topped with Parmesan cheese, grilled or baked to perfection. They offer a burst of flavor and are simple to prepare.

Can I make garlic parmesan shrimp skewers ahead of time?

Yes, you can marinate the shrimp and prepare the skewers ahead of time. Just store them in the refrigerator and cook them right before serving for the best results.

How do I avoid common mistakes with garlic parmesan shrimp skewers?

To avoid overcooking the shrimp, monitor the cooking time closely. Remove them from the heat as soon as they turn opaque and pink. This ensures they remain tender and juicy.

Variations of Garlic Parmesan Shrimp Skewers You Can Try

There are numerous variations to enhance this recipe. For instance, you can create garlic parmesan shrimp kabobs by adding vegetables like bell peppers or zucchini for a colorful presentation. Alternatively, try an oven-baked garlic parmesan shrimp skewers method for a different cooking technique. If you’re looking for a spicier kick, consider adding jalapeños or using a spicy garlic sauce.