Name: Garlic Parmesan Roasted Shrimp: 8-Minute Deliciousness
Prep time: 1 h
Cook time: 8 min
Total time: PT-491275H43M28S
Cuisine: Italian
Ingredients: 4 tablespoons extra-virgin olive oil; 4 cloves garlic, minced or pressed; ½ teaspoon dried oregano; ½ teaspoon dried basil; ½ teaspoon Kosher salt; ¼ teaspoon freshly ground black pepper; Zest of 1 lemon; 2 pounds shrimp, peeled and deveined; ½ cup grated Parmesan cheese; 2 tablespoons chopped fresh Italian parsley, for garnish

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Garlic Parmesan Roasted Shrimp has become my go-to dish for a quick yet impressive meal. Tender shrimp infused with garlic and Parmesan, roasted quickly for a delightful, herb-kissed meal. This dish is not only easy to prepare but also packed with flavor, making it perfect for both weeknight dinners and special occasions.

Why You’ll Love This Garlic Parmesan Roasted Shrimp

This Garlic Parmesan Roasted Shrimp is a culinary delight that you’ll want to make over and over again. First, it is incredibly quick to prepare, taking just 8 minutes in the oven. Second, the combination of garlic and Parmesan creates a mouthwatering flavor that pairs beautifully with various sides. Third, it’s a low-carb option, perfect for those watching their carbohydrate intake. Fourth, it’s a fantastic source of protein, making it a healthy meal choice. Fifth, it’s gluten-free, accommodating various dietary needs. Finally, this dish can easily be transformed into a pasta dish or served as a stunning shrimp appetizer with garlic and Parmesan.

Garlic Parmesan Roasted Shrimp: 8-Minute Deliciousness - Garlic Parmesan Roasted Shrimp - main visual representation

Ingredients for Garlic Parmesan Roasted Shrimp

Gather these items:

4 tablespoons extra-virgin olive oil
4 cloves garlic, minced or pressed
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon Kosher salt
¼ teaspoon freshly ground black pepper
Zest of 1 lemon
2 pounds shrimp, peeled and deveined
½ cup grated Parmesan cheese
2 tablespoons chopped fresh Italian parsley, for garnish

How to Make Garlic Parmesan Roasted Shrimp Step-by-Step

Step 1: Combine the extra-virgin olive oil, minced garlic, dried oregano, dried basil, Kosher salt, freshly ground black pepper, and lemon zest in a large bowl.
Step 2: Add the peeled and deveined shrimp to the bowl with the marinade base. Toss gently to ensure all shrimp are thoroughly coated.
Step 3: Cover the bowl tightly with plastic wrap and refrigerate for 1 to 3 hours, allowing the flavors to meld.
Step 4: Preheat your oven to 400°F.
Step 5: Remove the shrimp from the refrigerator. Add the grated Parmesan cheese to the bowl with the marinated shrimp and toss to distribute evenly.
Step 6: Pour the seasoned shrimp mixture onto a 13×9 inch Pyrex baking dish or a large baking sheet, spreading them into a single layer for even cooking.
Step 7: Roast in the preheated oven for approximately 8 minutes, or until the shrimp turn opaque pink, become firm, and are fully cooked through.
Step 8: Once removed from the oven, garnish the roasted shrimp with an additional drizzle of extra-virgin olive oil and the chopped fresh Italian parsley before serving immediately.

Pro Tips for the Perfect Garlic Parmesan Roasted Shrimp

Keep these in mind:

For the best flavor, let the shrimp marinate for the full 3 hours.
Use fresh garlic for a stronger taste.
Spread the shrimp evenly on the baking sheet to ensure even cooking.

Best Ways to Serve Garlic Parmesan Roasted Shrimp

This dish shines on its own but can be served with:

Pasta for a hearty meal.
Over a bed of fresh greens for a light salad.
As an appetizer with crusty bread for dipping.

How to Store and Reheat Garlic Parmesan Roasted Shrimp

To store leftovers, place them in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a preheated oven at 350°F for about 5 minutes, or until warmed through. This makes it a great option for meal prep!

Frequently Asked Questions About Garlic Parmesan Roasted Shrimp

What’s the secret to perfect Garlic Parmesan Roasted Shrimp?

The secret to perfect Garlic Parmesan Roasted Shrimp lies in the marinade. Allowing the shrimp to soak up the garlic and herbs enhances their flavor immensely.

Can I make Garlic Parmesan Roasted Shrimp ahead of time?

Yes! You can prepare the shrimp and marinate them a few hours in advance. Just pop them in the oven when you’re ready to serve.

How do I avoid common mistakes with Garlic Parmesan Roasted Shrimp?

To avoid overcooking, watch the shrimp closely as they roast. They should turn opaque pink and firm in texture.

Variations of Garlic Parmesan Roasted Shrimp You Can Try

For a twist, consider:

Adding a pinch of red pepper flakes for a spicy garlic Parmesan shrimp.
Mixing in other herbs like thyme or rosemary for a different flavor profile.
Pairing with lemon butter sauce for an extra zing.

For more delicious shrimp recipes, check out Honey Garlic Shrimp or Garlic Butter Shrimp Bowl. If you’re interested in low-carb options, visit Creamy Garlic Parmesan Chicken for a tasty alternative.