Description
This Garlic Parmesan Orzo is rich and creamy without being heavy, packed with garlicky flavor.
Ingredients
Scale
- 1 cup orzo pasta
- 1 tablespoon butter or olive oil (or half of each)
- 2 cloves garlic, minced
- 2 cups low-sodium chicken or vegetable broth
- ½ cup freshly grated Parmesan cheese
- ¼ cup milk or cream (optional, for extra creaminess)
- Salt and freshly cracked black pepper, to taste
- Optional garnish: chopped parsley or lemon zest
Instructions
- Heat butter or olive oil in a medium skillet over medium heat. Add garlic and cook for about 1 minute until fragrant. Stir in dry orzo and toast for 2–3 minutes, stirring often.
- Pour in the broth and bring to a gentle simmer. Cook uncovered for 8–10 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
- Remove from heat. Stir in Parmesan cheese and milk or cream if using, until smooth and creamy.
- Season with salt and plenty of black pepper. Garnish if desired and serve warm.
Notes
- Adjust seasoning to your taste.
- Add more cheese for a richer flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Garlic Parmesan Orzo, Creamy Orzo, One Pan Orzo