Description
Garlic Parmesan Cheeseburger Bombs: Easy & Flavorful Recipe
Ingredients
Scale
- 1 lb ground beef (lean, like 85/15 or 90/10)
- 1 can (large ‘grands’ size) refrigerated biscuit dough
- 1 cup shredded sharp cheddar cheese or Monterey Jack cheese
- 1 cup freshly minced garlic
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup unsalted butter
- 2 tablespoons Worcestershire sauce
- 1/2 cup finely diced yellow or white onion
- Salt to taste
- Freshly ground black pepper to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. If using onion, add it after the beef has started to brown and cook until softened, about 5 minutes. Drain excess grease and return beef to skillet. Stir in Worcestershire sauce, salt, pepper, and any additional seasonings. Remove from heat and let cool slightly.
- In a small bowl, melt the unsalted butter and stir in minced garlic and grated Parmesan cheese. Set aside.
- Open the can of biscuit dough and flatten each biscuit into a round about 4-5 inches in diameter on a lightly floured surface.
- Place 1 ½ to 2 tablespoons of the cooled ground beef mixture in the center of each flattened biscuit. Top with a small cube or pinch of shredded cheese. Gather the edges of the biscuit dough over the filling and pinch to seal tightly.
- Place the assembled bombs seam-side down on the prepared baking sheet. Brush the tops and sides with the garlic Parmesan butter mixture.
- Bake for 15-20 minutes, or until the biscuit dough is golden brown and cooked through.
- Once out of the oven, brush with any remaining garlic Parmesan butter and let cool for a few minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg
Keywords: Garlic Parmesan Cheeseburger Bombs