Name: Delicious Garlic Parmesan Baked Potato in 30 Min
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3-4 large russet potatoes, sliced into wedges; 4 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons Italian seasoning; ½ cup shredded parmesan cheese; Optional: Fresh parsley or cilantro, chopped; Optional: Ranch or blue cheese dressing for dipping

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Garlic Parmesan Baked Potato has become my go-to weeknight side dish, and I’m so excited to share this simple recipe with you! I first made these wedges for a casual get-together, and they disappeared in minutes. The aroma of garlic and Parmesan baking in the oven is absolutely divine, and that first bite of crispy exterior yielding to a fluffy potato inside is pure comfort. This easy garlic Parmesan baked potato is perfect for busy evenings or as a crowd-pleasing appetizer. Forget bland baked potatoes; let’s whip up something truly delicious!

Why You’ll Love This Garlic Parmesan Baked Potato

These aren’t just any potatoes; they’re a flavor explosion waiting to happen! Here’s why you’ll be making this garlic Parmesan baked potato recipe again and again:

Incredibly Crispy Exterior: We achieve that perfect crunch with a simple oil and high heat method.
Fluffy, Tender Interior: Russet potatoes are ideal for that melt-in-your-mouth texture inside.
Bursting with Flavor: The combination of garlic, Italian herbs, and salty Parmesan is irresistible.
Super Easy to Make: This baked potato with garlic and Parmesan takes minimal effort for maximum deliciousness.
Versatile Side Dish: It pairs perfectly with almost any main course.
Great for Entertaining: These wedges make a fantastic appetizer or party snack.
Quick Preparation Time: You can have these oven baked garlic Parmesan potatoes ready in under an hour.

Ingredients for Garlic Parmesan Baked Potato Wedges

Gathering your ingredients is the first step to creating these amazing garlic Parmesan baked potato wedges. I find using russet potatoes is key for that perfect fluffy interior and crispy outside. Don’t worry if you don’t have exact measurements; the beauty of this recipe is its flexibility!

3-4 large russet potatoes, sliced into wedges – these are my favorite for their starch content, which helps create that fluffy texture inside and crispy exterior.
4 tablespoons olive oil – this helps everything crisp up beautifully in the oven and carries the flavors.
2 teaspoons salt – essential for bringing out the natural potato flavor.
2 teaspoons garlic powder – for that punchy garlic flavor without burning fresh garlic.
2 teaspoons Italian seasoning – a blend of herbs like oregano, basil, and thyme that perfectly complements the potato and cheese.
½ cup shredded parmesan cheese – this is what gives our baked potato with garlic and Parmesan its signature cheesy, savory crust.
Optional: Fresh parsley or cilantro, chopped – for a burst of freshness and color as a garnish.
Optional: Ranch or blue cheese dressing for dipping – because who doesn’t love a good dip with their potatoes?

How to Make Garlic Parmesan Baked Potato

Making these delicious garlic Parmesan baked potato wedges is incredibly simple, and the aroma that fills your kitchen is just heavenly. Follow these easy steps, and you’ll have a fantastic side dish ready in no time!

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet or line it with parchment paper. This prevents sticking and helps the potatoes get nice and crispy.
Step 2: Place your sliced potato wedges into a large bowl. Drizzle them with the 4 tablespoons of olive oil. Toss everything together with your hands or a spatula until each wedge is evenly coated. You want to see a nice sheen on all of them.
Step 3: In a separate small bowl, combine the 2 teaspoons of salt, 2 teaspoons of garlic powder, and 2 teaspoons of Italian seasoning. Sprinkle this savory mixture over the oiled potato wedges. Toss again until all the wedges are well-coated with the seasonings.
Step 4: Now for the star of the show! Sprinkle the ½ cup of shredded Parmesan cheese generously over the seasoned potato wedges. Gently toss them one last time to distribute the cheese. It might look like a lot, but it melts and crisps up beautifully.
Step 5: Arrange the potato wedges in a single layer on your prepared baking sheet. Try to give them a little space; this is crucial for getting that perfect crispy exterior. Make sure they are skin-side down for the best results.
Step 6: Bake for 25-35 minutes. Keep an eye on them! You’re looking for wedges that are fork-tender on the inside and beautifully golden brown and crisp on the outside. The Parmesan cheese should be melted and slightly browned.
Step 7: Once they’re perfectly baked, remove them from the oven. If you’re using them, garnish with freshly chopped parsley or cilantro for a pop of color and freshness.
Step 8: Serve these amazing garlic Parmesan baked potato wedges hot! They are absolutely divine on their own or with your favorite dipping sauces like ranch or blue cheese dressing. Enjoy your oven baked garlic Parmesan potato creation!

Delicious Garlic Parmesan Baked Potato in 30 Min - Garlic Parmesan Baked Potato - main visual representation

Pro Tips for the Best Garlic Parmesan Baked Potato

I’ve made these wedges countless times, and over the years, I’ve picked up a few tricks to ensure they turn out perfectly crispy and flavorful every single time. These simple tips will elevate your garlic Parmesan baked potato game!

Don’t skip the oil toss: Ensuring every wedge is coated in olive oil is crucial for achieving that desirable crispiness.
Single layer is key: Overcrowding the baking sheet is the enemy of crispy potatoes. Give them space to breathe and brown.
Russets are best: While other potatoes can work, russets have the ideal starch content for that perfect fluffy interior and crispy exterior.
High heat is your friend: The 375°F oven temperature is perfect for crisping the outside without overcooking the inside.

What’s the secret to perfect crispy garlic Parmesan baked potato?

The magic lies in a few key steps: thoroughly coating the wedges in oil, ensuring they’re in a single layer on the baking sheet, and not overcrowding the pan. This allows the heat to circulate properly, creating that irresistible crispy texture. For more tips on achieving perfect potato crispiness, check out this guide on how to make crispy potatoes.

Can I make garlic Parmesan baked potato ahead of time?

You can prep the wedges (toss with oil and seasonings) up to 24 hours ahead and store them covered in the refrigerator. However, for the crispiest results, I recommend adding the Parmesan cheese and baking them just before serving.

How do I avoid common mistakes with oven baked garlic Parmesan potato?

The most common mistake is overcrowding the pan, which leads to steamed, soggy potatoes instead of crispy ones. Another pitfall is not drying the potatoes thoroughly after washing; excess moisture prevents crisping. Always ensure a single layer and good air circulation.

Best Ways to Serve Baked Potato with Garlic and Parmesan

These flavorful garlic Parmesan potato wedges are incredibly versatile and can jazz up any meal! They’re fantastic as a standalone snack, but I especially love them as a side dish. Try serving these oven baked garlic Parmesan potatoes alongside honey lime chicken or steak for a complete, satisfying meal. They also make a wonderful appetizer for parties, especially when paired with a creamy dipping sauce. For a lighter meal, consider serving them as the base for a “loaded baked potato” style dish, perhaps topped with some chili or a fresh salsa.

Nutrition Facts for Garlic Parmesan Baked Potato

Here’s a look at the nutritional breakdown for these delicious garlic Parmesan baked potato wedges, calculated per serving. Remember, these are estimates and can vary slightly based on the exact size of your potatoes and the amount of cheese used.

Calories: 250
Fat: 12g
Saturated Fat: 4g
Protein: 5g
Carbohydrates: 30g
Fiber: 4g
Sugar: 1g
Sodium: 650mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Garlic Parmesan Baked Potato

Even though these garlic Parmesan potato wedges are best enjoyed fresh and hot, I’ve found they store and reheat surprisingly well! If you happen to have any leftovers of this delicious oven baked garlic Parmesan potato, here’s how to keep them tasting great. Proper storage ensures you can enjoy these crispy delights for days to come.

First, let your garlic Parmesan baked potato wedges cool completely at room temperature. This is important to prevent excess moisture buildup, which can make them soggy. Once cooled, transfer them to an airtight container. You can store them in the refrigerator for up to 3-4 days. They make a fantastic “grab-and-go” snack!

For longer storage, these wedges freeze beautifully. Spread the cooled wedges in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer them to a freezer-safe bag or container. Properly stored, your garlic Parmesan baked potato can last in the freezer for up to 3 months.

When you’re ready to reheat, the key is to bring back that lovely crispiness. Avoid the microwave if possible, as it tends to make potatoes soft. Instead, reheat them in a single layer on a baking sheet in your oven or toaster oven at 350°F (175°C) for 10-15 minutes, or until heated through and crispy again. This method works for both refrigerated and frozen leftovers.

Frequently Asked Questions About Garlic Parmesan Baked Potato

Can I use different types of potatoes for this garlic Parmesan baked potato recipe?

While russets are my top pick for their fluffy interior and crispy exterior, you can certainly use other potatoes like Yukon Golds or red potatoes. Just be aware that the texture might be slightly different. The cooking time may also vary slightly depending on the potato type and size.

How do I make these garlic Parmesan potato wedges spicier?

For a little kick, I love adding a pinch of cayenne pepper or a dash of hot sauce to the oil and seasoning mixture before tossing the potatoes. You could also sprinkle some red pepper flakes over the top along with the Parmesan cheese. This turns your simple baked potato with garlic and Parmesan into something with a bit more zest!

What is the best way to store leftover garlic Parmesan baked potato?

The best way to store leftovers of this oven baked garlic Parmesan potato is to let them cool completely, then place them in an airtight container in the refrigerator. They’ll stay good for about 3-4 days. For the crispiest results upon reheating, I highly recommend using an oven or toaster oven rather than a microwave.

Can I make garlic Parmesan potato skins using this recipe?

Absolutely! While this recipe focuses on wedges, you can adapt it for skins. Bake whole potatoes until tender, then cut them in half lengthwise and scoop out most of the flesh, leaving about a ¼-inch border. Brush the skins with the seasoned oil, sprinkle with Parmesan, and bake until crispy. You can then refill them with the scooped-out potato mixed with cheese and other toppings.

Variations of Garlic Parmesan Baked Potato You Can Try

While I absolutely adore the classic Garlic Parmesan Baked Potato as written, sometimes it’s fun to switch things up! These variations offer new ways to enjoy this beloved side dish, catering to different tastes and dietary needs. You can easily adapt this simple garlic Parmesan potato bake for a whole new flavor experience.

Spicy Garlic Parmesan Potato Wedges: For those who like a little heat, add a pinch of cayenne pepper or a teaspoon of smoked paprika to the seasoning mix. You can also sprinkle red pepper flakes over the top with the Parmesan cheese for an extra kick.
Garlic Rosemary Roasted Potatoes: Swap the Italian seasoning for fresh or dried rosemary. The piney aroma of rosemary pairs beautifully with garlic and Parmesan, giving your oven baked garlic Parmesan potato a sophisticated twist.
Air Fryer Garlic Parmesan Potato: Want to speed things up? Make these in your air fryer! Toss the seasoned wedges with oil and Parmesan, then air fry at 380°F (190°C) for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
Cheesy Garlic Parmesan Potato Skins: Bake whole potatoes until tender, then halve them and scoop out most of the flesh. Brush the skins with the seasoned oil, top with Parmesan, and bake until crispy. You can then refill them with the scooped-out potato mixed with extra cheese and toppings.