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Garlic Herb Roast Chicken

Amazing Garlic Herb Roast Chicken in 45 Mins


  • Author: basmer1517
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A one-pan Garlic Herb Roast Chicken with Baby Potatoes in a creamy butter sauce. This dish is comforting, flavorful, and perfect for any occasion.


Ingredients

Scale
  • 1.5 lbs bone-in, skin-on chicken thighs or drumsticks
  • 1 lb baby potatoes, halved
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 cup chicken broth
  • 0.5 cup heavy cream
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon paprika
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken generously with salt, pepper, and paprika.
  3. In an oven-safe skillet or baking dish, melt butter with olive oil over medium heat.
  4. Sauté the minced garlic until fragrant, about 1 minute.
  5. Add the chopped rosemary and thyme leaves, cook for 30 seconds more.
  6. Pour in the chicken broth and heavy cream. Stir and bring to a gentle simmer.
  7. Add the halved baby potatoes and coat them in the sauce.
  8. Nestle the seasoned chicken pieces skin-side up among the potatoes.
  9. Transfer the skillet to the preheated oven.
  10. Roast uncovered for 40-45 minutes, or until the chicken is golden brown and cooked through.
  11. Let the Garlic Herb Roast Chicken rest for 5 minutes before serving.
  12. Spoon extra creamy sauce over the chicken and potatoes.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Add baby spinach or kale during the last 10 minutes of roasting for extra greens.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers in a covered skillet with a splash of broth or water, or in the oven at 350°F (175°C) for 15-20 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: N/A
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

Keywords: Garlic Herb Roast Chicken, Garlic Herb Roasted Chicken Recipe, Easy Garlic Herb Roast Chicken, Whole Garlic Herb Roast Chicken, Roasted Chicken with Garlic and Herbs, Garlic Butter Herb Roasted Chicken