Name: Garlic Chicken Gnocchi Skillet: A Creamy 30-Minute Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb boneless skinless chicken breasts, cut into bite-sized pieces; 1 lb potato gnocchi; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 cup chicken broth; 2 tbsp olive oil; 6 cloves garlic, minced; Fresh basil leaves for garnish; 1 tsp dried Italian herbs; Salt and freshly ground black pepper to taste

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Garlic Chicken Gnocchi Skillet is a dish that has become my go-to for weeknight dinners. This creamy, comforting one-pan meal features tender chicken, pillowy potato gnocchi, and a luscious garlic-infused sauce. Within just 30 minutes, you can enjoy a quick yet indulgent dinner that feels like a warm hug after a long day. With rich heavy cream, savory chicken broth, and Parmesan cheese, it’s the perfect blend of flavors that will leave you wanting more.

Why You’ll Love This Garlic Chicken Gnocchi Skillet

There are plenty of reasons to fall in love with this Garlic Chicken Gnocchi Skillet. First, it’s a one-pan garlic chicken gnocchi recipe, which means less cleanup after cooking. Second, it’s incredibly easy to make, even for novice cooks. Third, the creamy garlic sauce is rich and satisfying, making it ideal for cozy evenings. Fourth, it’s versatile; you can add vegetables for a healthier twist, such as spinach or cherry tomatoes. Fifth, it’s gluten-free-friendly, ensuring everyone can enjoy it. Lastly, it’s a quick garlic chicken gnocchi dinner that can be ready in just 30 minutes, making it perfect for busy weeknights.

Ingredients for Garlic Chicken Gnocchi Skillet

Gather these items:

1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 lb potato gnocchi
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup chicken broth
2 tbsp olive oil
6 cloves garlic, minced
Fresh basil leaves for garnish
1 tsp dried Italian herbs
Salt and freshly ground black pepper to taste

How to Make Garlic Chicken Gnocchi Skillet Step-by-Step

Step 1: Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt, black pepper, and dried Italian herbs. Cook the chicken until golden brown and fully cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Step 2: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it to preserve its flavor.
Step 3: Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan, enhancing the sauce’s flavor.
Step 4: Add the potato gnocchi to the skillet and bring the mixture to a simmer. Cook for 3 to 4 minutes, stirring occasionally, until the gnocchi starts to soften and become tender.
Step 5: Reduce the heat to medium-low and stir in the heavy cream. Let the sauce simmer gently for another 2 to 3 minutes until it thickens slightly.
Step 6: Return the cooked chicken to the skillet along with the grated Parmesan cheese. Stir well until the cheese is melted and the chicken is warmed through.
Step 7: Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh basil leaves before serving.

Garlic Chicken Gnocchi Skillet: A Creamy 30-Minute Delight - Garlic Chicken Gnocchi Skillet - main visual representation

Pro Tips for the Perfect Garlic Chicken Gnocchi Skillet

Keep these in mind:

Use fresh garlic for the best flavor.
Don’t overcook the gnocchi; they should be tender but not mushy.
If you want to lighten the dish, substitute half-and-half for heavy cream.
Make sure to scrape the bottom of the pan for those tasty browned bits.
For a touch of spice, add red pepper flakes when sautéing the garlic.

Best Ways to Serve Garlic Chicken Gnocchi Skillet

There are many delicious ways to enjoy this dish. Serve it with a light salad for a balanced meal or pair it with crusty garlic bread for a comforting dinner. You can also sprinkle some extra Garlic Butter Chicken Gnocchi on top for added flavor. This dish is also delightful when enjoyed alongside a glass of white wine.

How to Store and Reheat Garlic Chicken Gnocchi Skillet

To store your Garlic Chicken Gnocchi Skillet, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed. This is a fantastic meal prep option for busy weekdays.

Frequently Asked Questions About Garlic Chicken Gnocchi Skillet

What’s the secret to perfect Garlic Chicken Gnocchi Skillet?

The key to perfecting this Garlic Chicken Gnocchi Skillet lies in not overcooking the gnocchi and balancing the flavors of garlic and cream. Always taste and adjust seasonings as you go!

Can I make Garlic Chicken Gnocchi Skillet ahead of time?

Absolutely! You can prepare the dish ahead of time and refrigerate it. Just reheat it on the stovetop and add a splash of cream or broth to revive the sauce.

How do I avoid common mistakes with Garlic Chicken Gnocchi Skillet?

To avoid common mistakes, ensure your skillet is hot enough before adding the chicken, and don’t skip scraping the pan for extra flavor! Also, remember to taste as you go.

Variations of Garlic Chicken Gnocchi Skillet You Can Try

If you want to mix things up, try adding vegetables like spinach or sun-dried tomatoes for a healthy garlic chicken gnocchi option. You can also substitute shrimp for chicken or use a different type of cheese, like goat cheese, for a unique twist. For a lighter meal, replace heavy cream with Greek yogurt to create a creamy garlic chicken gnocchi that’s still indulgent but healthier!

Garlic Chicken Gnocchi Skillet: A Creamy 30-Minute Delight - Garlic Chicken Gnocchi Skillet - additional detail

For more delicious recipes, check out our latest recipes or try making Creamy Garlic Baby Potatoes as a side dish. If you’re looking for a comforting dessert, our Mini Cranberry Cheesecakes are a perfect choice!

For more information on the health benefits of garlic, you can visit Healthline.