Garlic Butter Steak with Parmesan Cream Sauce is a dish that has transformed my dinner experience. This rich and luxurious recipe features juicy pan-seared steak, fragrant garlic butter, and a silky Parmesan cream sauce that elevates any meal to restaurant-quality. Perfect for date nights or special occasions, it brings comfort and elegance to your table. With just a handful of ingredients and a quick 25-minute preparation time, you can create a satisfying and memorable dining experience at home.

Why You’ll Love This Garlic Butter Steak with

This Garlic Butter Steak Recipe offers multiple reasons to love it. First, it combines the savory flavors of garlic and butter that perfectly complement the rich taste of steak. Second, it’s incredibly easy to prepare, making it suitable for weeknight dinners or last-minute gatherings. Third, the creamy Parmesan sauce adds a touch of sophistication, making it ideal for special occasions. Fourth, it works great with different cuts of meat, such as ribeye or sirloin, allowing for versatility. Additionally, this Garlic Butter Steak with Vegetables can easily be paired with your favorite sides, enhancing your meal options. Lastly, it’s a gluten-free dish, catering to various dietary needs.

Ingredients for Garlic Butter Steak with

Gather these items:

2 ribeye or sirloin steaks (8–10 ounces each)
Salt and black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon unsalted butter
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Salt, to taste
Fresh parsley, chopped

How to Make Garlic Butter Steak with Step-by-Step

Step 1: Remove steaks from the refrigerator 30 minutes before cooking. Pat dry with paper towels and season generously with salt and black pepper.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add steaks and sear for 3–4 minutes per side, depending on thickness and desired doneness. Remove from pan and let rest.
Step 3: Reduce heat to medium. Add butter and minced garlic to the same skillet and cook for about 30 seconds until fragrant. Spoon garlic butter over the resting steaks.
Step 4: In the same pan or a saucepan, melt butter over medium heat. Add heavy cream and garlic powder, stirring gently. Bring to a light simmer.
Step 5: Gradually stir in Parmesan cheese until smooth and creamy. Season with salt and black pepper to taste.
Step 6: Slice the steak if desired, drizzle with Parmesan cream sauce, garnish with parsley, and serve immediately.

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Pro Tips for the Best Garlic Butter Steak with

Keep these in mind:

Let the steak rest for better juiciness.
Adjust seasoning to your preference.
Use fresh ingredients for the best flavor.
For an extra layer of flavor, try adding a Garlic Herb Butter Steak marinade before cooking.

Best Ways to Serve Garlic Butter Steak with

This Garlic Butter Steak with Herbs pairs beautifully with various side dishes. Consider serving it with roasted vegetables, such as asparagus or Brussels sprouts, for a colorful and nutritious plate. Alternatively, a side of creamy mashed potatoes or garlic bread complements the rich flavors of the steak. For a lighter option, a fresh salad can balance the meal.

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How to Store and Reheat Garlic Butter Steak with

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm the steak gently in a skillet over medium-low heat to preserve its tenderness. You may also add a splash of beef broth or water to keep it moist. This method is perfect for meal prep, ensuring your delicious steak doesn’t go to waste.

Frequently Asked Questions About Garlic Butter Steak with

What’s the secret to perfect Garlic Butter Steak with?

The secret lies in seasoning your steak well and allowing it to rest after cooking. This ensures that the juices redistribute throughout the meat, resulting in a juicy and flavorful Garlic Butter Beef Steak.

Can I make Garlic Butter Steak with ahead of time?

You can prepare the Garlic Butter Steak Marinade in advance. However, it’s best to cook the steak fresh for optimal flavor and texture. If you must, reheat gently to avoid overcooking.

How do I avoid common mistakes with Garlic Butter Steak with?

Avoid overcooking the steak, as this can lead to a tough texture. Always use a meat thermometer to check for doneness and remember that it will continue to cook slightly while resting.

Variations of Garlic Butter Steak with You Can Try

For different flavor profiles, consider making a Quick Garlic Butter Steak Recipe by adding different herbs or spices to the garlic butter. You can also try marinating the steak in an Asian-inspired sauce for a unique twist. Additionally, experiment with different cuts of meat or grilling the steak for a smoky flavor.

For more tips on cooking steak, check out this guide on Serious Eats.

For a delicious side dish, consider making Garlic Parmesan Sweet Potato Wedges to accompany your steak.

Lastly, if you’re looking for a great dessert to finish off your meal, try Mini Cranberry Cheesecakes for a sweet touch.