Description
A restaurant-quality garlic butter steak served over creamy four-cheese linguine, ready in 30 minutes. This dish offers a perfect balance of juicy steak, garlicky butter, and rich, cheesy pasta.
Ingredients
- 2 (8 oz) ribeye or sirloin steaks, 1-inch thick, room temperature
- 1 lb linguine pasta
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded Gruyère cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Pat steaks dry and season generously with salt and pepper.
- Heat 2 tbsp butter in a large skillet over medium-high heat until hot.
- Cook steaks for 3-5 minutes per side for medium-rare.
- During the last minute of cooking, tilt the pan and spoon melted butter over the steaks continuously.
- Transfer steaks to a plate and let rest for at least 5 minutes.
- While steak rests, melt remaining 2 tbsp butter in the same skillet over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Let thicken slightly for 1 minute.
- Reduce heat to low. Add Parmesan, mozzarella, cheddar, and Gruyère cheeses gradually, stirring constantly until smooth and creamy.
- Cook linguine according to package instructions. Drain.
- Toss the cooked linguine into the cheese sauce until evenly coated.
- Slice the rested steak against the grain.
- Serve the cheesy linguine topped with steak slices. Drizzle any remaining garlic butter from the steak plate over the dish.
- Garnish with fresh parsley.
Notes
- Ensure steaks are at room temperature for even cooking.
- Resting the steak is crucial for juiciness.
- Grate your own cheese for the smoothest sauce.
- Keep the heat low when adding cheese to prevent separation.
- Slice steak against the grain for tenderness.
- Save pasta water to adjust sauce thickness if needed.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 980
- Sugar: 4g
- Sodium: 850mg
- Fat: 58g
- Saturated Fat: 32g
- Unsaturated Fat: 20g
- Trans Fat: 1.5g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 55g
- Cholesterol: 240mg
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