Description
Enjoy these incredibly tender garlic butter steak bites, cooked in a single skillet with minimal ingredients. This recipe is perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingredients
- 1 tbsp olive oil
- 1½ lb top sirloin steak, cut into bite-size pieces
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp butter
- 5 cloves garlic, minced
- 1 red bell pepper, chopped
- Pinch of red pepper flakes
- Fresh chopped parsley
Instructions
- Heat a large cast iron skillet with olive oil over medium-high heat.
- Season steak bites with salt and pepper.
- Sear steak bites in the hot skillet until a crust forms on all sides.
- Remove steak bites from the skillet.
- Melt butter in the same skillet.
- Add chopped red bell pepper and sauté until lightly charred and tender.
- Stir in minced garlic and red pepper flakes; cook until garlic is fragrant.
- Return steak bites to the skillet.
- Toss steak bites to coat them thoroughly in the garlic butter sauce.
- Garnish with fresh parsley before serving.
Notes
- Butter with canola oil is recommended to prevent burning at high heat.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheat steak bites gently in a skillet with a little butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/8th of recipe)
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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